Engagement

Chicken liver pate

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

Australian Women's Weekly|Jul 07, 2016

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  • Lamb with tomato salad and mint yogurt

    It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes the ideal cocktail or finger food for any upcoming party of family gathering.

    Australian Women's Weekly|Dec 30, 2014

  • Chestnut meringue tarts

    Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.

    Australian Women's Weekly|Dec 30, 2014

  • Middle eastern fish with spiced couscous

    Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.

    Australian Women's Weekly|Dec 30, 2014

  • Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014

  • Chocolate volcano puddings

    These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.

    Australian Women's Weekly|Dec 30, 2014

  • Mocha souffles with chocolate sauce

    Enliven these lightly baked french specialty cakes with rich coffee and luscious chocolate to leave your dinner guests totally satisfied after dessert.

    Australian Women's Weekly|Dec 30, 2014

  • Berries and cream with white chocolate strawberries

    This sublime berry and cream meringue, decadently topped with white chocolate-capped strawberries, is pleasing to the eye and palette. Grace the table with it it to mark any special celebration.

    Australian Women's Weekly|Nov 29, 2014

  • Black forest trifle

    This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!

    Woman's Day|Nov 29, 2014

  • Berry jellies with liqueur and mascarpone

    What could taste better together than berries, liqueur and mascarpone? This indulgent jelly is super easy to make and tastes just as good as it sounds.

    Australian Women's Weekly|Oct 29, 2014

  • Coffee walnut streusel cake

    You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

    Australian Women's Weekly|Oct 29, 2014

  • Oysters with lime dressing

    Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.

    Australian Women's Weekly|Oct 29, 2014