Watermelon, eggplant and beans

The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

New Zealand Woman's Weekly|Feb 10, 2019

Subscribe to
  • Vege parcels with sundried tomato pesto and feta

    Get your 5+ a day with these delightful vege parcels! Combining colourful vegetables with the delicious flavours of feta and sundried tomato pesto, this recipe will be a summertime hit.

    Nadia|Nov 28, 2018

  • Eggplant parmigiana

    This classic and delicious eggplant parmigiana is baked until perfectly browned and tender and is the perfect comforting midweek meal for the whole family to enjoy this winter!

    Woman's Day (NZ edition)|Jul 15, 2018

  • Roasted eggplant dip

    Transport your taste buds and try Nadia Lim's beautifully flavoured roasted eggplant dip that is brilliant enjoyed with loved ones and served with capsicum pieces for dipping.

    Nadia|May 28, 2018

  • Butterflied Greek roast chicken with vegetables and feta

    Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy

    Woman's Day (NZ edition)|Apr 13, 2018

  • Szechuan-style chilli fried eggplant with vinegar dressing

    For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish

    Woman's Day (NZ edition)|Mar 12, 2018

  • Barbecued summer vegetable tart with chutney and feta

    Summer's best produce gets a chance to shine with this vegetable tart recipe. Completely cooked on the barbecue, this recipe is just what you need next time you're cooking at the campsite or bach

    Food|Jan 11, 2018

  • Japanese-style teriyaki baked eggplant with sesame seeds

    For a vegetarian dinner that doesn't skimp on flavour, you can't go past this teriyaki baked eggplant recipe. Serve this tender, caramelised eggplant as part of a delicious Japanese-inspired family meal

    Food|Jan 10, 2018

  • Fried eggplant with thyme honey (berenjenas con miel)

    The salty, savoury sweet mix of this fried eggplant with honey recipe is so very moreish. Also known as berenjenas con miel, this dish is a traditional Spanish tapas that's delicious served as a pre-dinner nibble

    Food|Jan 10, 2018

  • Vegetarian roasted eggplant curry with coconut milk

    Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

    Food|Jan 10, 2018

  • Roasted eggplant slices with pomegranate dressing

    This roasted eggplant recipe is the perfect addition to any summer table. Vegetarian and gluten-free, this dish is simply delicious served with an easy pomegranate dressing. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Miso-roasted eggplant with spring onion dressing

    This is Emma Galloway's take on the Japanese eggplant dish nasu-dengaku, where eggplants are roasted before being slathered in a miso-based paste and grilled to perfection. You'll love this recipe

    New Zealand Taste|May 18, 2017