I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.
Give vegetables a starring role at the dinner table with this quick and easy dish. So fresh and colourful, everyone will love the delicious pairing of the sumac eggplant skewers and the zingy chilli tomato salad!
Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour