Eggplant

Lamb and mint meatballs

Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. Sprinkle with feta and mint to take it to new heights of flavour!

New Zealand Taste|Jul 15, 2019

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  • Eggplant and tomato pies with cheesy yoghurt tops

    Covered in a layer of delicious cheesiness, these little pies are incredibly moreish! They're packed with eggplant, tomatoes and mushrooms, making for a tasty combination of vegetarian goodness.

    Food|Jul 01, 2019

  • Supergreen vegetable curry

    This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

    Woman's Day (NZ edition)|Apr 10, 2019

  • Eggplant wedges with garlic yoghurt

    These tasty eggplant wedges are the perfect accompaniment for any dish! Covered in flavoursome Greek oregano and lemon, then dipped in garlic Greek yoghurt, it's a delicious side everyone will love.

    New Zealand Taste|Mar 22, 2019

  • Sumac eggplant and chilli tomato salad

    Give vegetables a starring role at the dinner table with this quick and easy dish. So fresh and colourful, everyone will love the delicious pairing of the sumac eggplant skewers and the zingy chilli tomato salad!

    Woman's Day (NZ edition)|Mar 13, 2019

  • Ratatouille with eggs

    This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.

    New Zealand Taste|Mar 12, 2019

  • Vegetarian roasted eggplant curry with coconut milk

    Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

    Food|Feb 27, 2019

  • Watermelon, eggplant and beans

    The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

    New Zealand Woman's Weekly|Feb 10, 2019

  • Vege parcels with sundried tomato pesto and feta

    Get your 5+ a day with these delightful vege parcels! Combining colourful vegetables with the delicious flavours of feta and sundried tomato pesto, this recipe will be a summertime hit.

    Nadia|Nov 28, 2018

  • Eggplant parmigiana

    This classic and delicious eggplant parmigiana is baked until perfectly browned and tender and is the perfect comforting midweek meal for the whole family to enjoy this winter!

    Woman's Day (NZ edition)|Jul 15, 2018

  • Roasted eggplant dip

    Transport your taste buds and try Nadia Lim's beautifully flavoured roasted eggplant dip that is brilliant enjoyed with loved ones and served with capsicum pieces for dipping.

    Nadia|May 28, 2018

  • Butterflied Greek roast chicken with vegetables and feta

    Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy

    Woman's Day (NZ edition)|Apr 13, 2018

  • Szechuan-style chilli fried eggplant with vinegar dressing

    For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish

    Woman's Day (NZ edition)|Mar 12, 2018