Eggplant

Supergreen vegetable curry

This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

Woman's Day (NZ edition)|Apr 10, 2019

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  • Eggplant wedges with garlic yoghurt

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  • Szechuan-style chilli fried eggplant with vinegar dressing

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  • Barbecued summer vegetable tart with chutney and feta

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