Egg Free

Lamb keema

An aromatic minced lamb curry, keema is an Indian favourite often served on a bed of steamed basmati rice.

Recipes Plus|Nov 29, 2014

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  • Mushroom soup with chives and truffle oil

    Warm your tummy from the inside out with this scrumptious mushroom soup topped with chives and infused with a fragrant dash of truffle oil.

    Madison|Nov 29, 2014

  • Sausage and vegetable casserole

    Need a new way to cook sausages? This clever recipe, layering sausage with vegetables in a wholesome bake, is a great place to start.

    Australian Table|Nov 29, 2014

  • Easy enchiladas

    Mexican dinners are always popular with the family. This recipe for enchiladas is tasty, easy and sure to become a new favourite at your place.

    Woman's Day|Nov 29, 2014

  • Papaya and lemongrass trifles

    Instead of your usual trifles, why not give this exotic one a try? The papaya and lemongrass are a taste sensation!

    Woman's Day|Nov 29, 2014

  • Sweet chilli sauce

    It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.

    Woman's Day|Oct 29, 2014

  • Date, carrot and honey loaf

    Naturally sweet and perfectly fluffy, prepare this golden date, carrot and honey loaf for your family and friends. Enjoy your loaf warm, sliced and with a cup of tea any time of the day.

    Woman's Day|Oct 29, 2014

  • Egg-free cookies

    Crumbly, golden and full of juicy sweet cherries, these baked cookies are made without eggs for those with allergies and are perfect for a mid-morning treat.

    Woman's Day|Oct 29, 2014

  • Egg-free mayonnaise

    Add your favourite herbs and spices to this basic mayo recipe to create a tasty egg- and dairy-free dip.

    Woman's Day|Oct 29, 2014

  • Florentines

    This decadent Italian pastry is a perfect accompaniment to a hot cup of coffee (or a sneaky glass of brandy). Rich in nuts, dried fruit and dark chocolate, try to stop yourself from just having one.

    Good Food|Jul 29, 2014

  • Classic pea and ham soup

    Relive your favourite pea and ham soup with this simple recipe. Serve with crusty bread for a delicious dinner (let's just hope there's enough for leftovers).

    Australian Women's Weekly|Jul 18, 2014

  • Pineapple tarts

    These sweetie pies are delicious with a cuppa or served with thick cream for dessert. They'd also be perfect to pack for a picnic.

    Woman's Day|Jun 29, 2014

  • Bircher muesli

    Bircher for breakfast is fantastic. It's filling, delicious and easy. Make a big batch of dry ingredients, then prepare single serves the night before for a fast breakfast the next day.

    Woman's Day|May 29, 2014