Egg Free

Crispy avocado fries

These avocado fries are simply scrumptious. With a crispy batter of panko crumbs and delicious seasoning, served with our zingy green yoghurt sauce, they make a fantastic vegetarian side dish.

Woman's Day (NZ edition)|Apr 10, 2019

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  • 10 vegan chocolate treats that are perfect for Easter

    Vegan and dairy-free chocolate lovers will adore these decadent Easter treats! Make the most of the indulgent holiday and create one of these gorgeous desserts for you and your family... They won't know anything is missing!

    Food To Love|Apr 01, 2019

  • 5 vegan Instagram accounts you need to be following

    Nourishing, earth-friendly and simply scrumptious, these Kiwi insta-foodies are putting forward a strong case for the plant-based lifestyle. Meet the 'grammers inspiring us to go green with their picture-perfect vegan dishes.

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  • 11 ways to make gluten-free living a breeze with Orgran

    We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!

    Food To Love|Nov 21, 2018

  • Flourless carrot and almond spice cake

    This flourless carrot and almond spice cake is moist, full of flavour and perfect for all the gluten-free cake lovers out there. Plus, that orange cream cheese icing is simply divine.

    Food|Oct 30, 2018

  • Chocolate wacky cake (egg-free and dairy-free)

    This chocolate cake recipe is ideal if you need to cater for egg or dairy allergies or a vegan diet. It is so quick and easy and results in a soft cake that keeps well. You can also use this recipe to make mini muffins for lunch boxes. Win win!

    Nadia|Feb 22, 2018

  • Gluten-free berry and rhubarb pie

    The hero of Nici Wickes' berry and rhubarb pie recipe is the gluten-free pastry! It's simply fabulous – crisp, flaky and golden. If you’re coeliac, you’ll never have to miss out on delicious pie again

    New Zealand Woman's Weekly|Aug 31, 2017

  • Gluten-free boysenberry and pear pudding

    Nici Wickes' gluten-free boysenberry and pear pudding recipe is wonderfully textured, with gritty cornmeal in the sponge topping and soft fruit beneath. Serve warm with plenty of soft whipped cream

    New Zealand Woman's Weekly|Jul 31, 2017

  • Banana and passionfruit bread

    This beautifully light and sweet gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with loved ones and a hot cup of tea or coffee

    Woman's Day (NZ edition)|Oct 26, 2016

  • Thyme and tofu stir-fry

    This thyme and tofu stir-fry recipe is perfect for a healthy, speedy weeknight meal

    Australian Women's Weekly|Jul 10, 2016

  • Gluten-free coconut jam cake

    Love gluten but find it doesn't love you back? No problem! This decadent and flavoursome coconut jam cake is gluten free, and will no doubt be loved by the entire family!

    Woman's Day|Aug 03, 2015

  • Egg-free chocolate and cherry loaf

    This delicious and easy to prepare chocolate and cherry loaf is the perfect accompaniment with your mid-morning cuppa! The perfect balance of sweet and fruity!

    Woman's Day|Jul 31, 2015

  • Hummingbird cashew cake

    This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

    Woman's Day|Jul 31, 2015

  • Papaya and lemongrass trifles

    Instead of your usual trifles, why not give this exotic one a try? The papaya and lemongrass are a taste sensation!

    Woman's Day|Nov 29, 2014