Egg

Baked pumpkin, tomato and egg skillet

This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

Woman's Day (NZ edition)|Jul 10, 2019

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  • Orange and lime delicious pudding

    It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

    New Zealand Woman's Weekly|May 31, 2019

  • Sweet potato hash brown with eggs

    Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.

    New Zealand Woman's Weekly|May 13, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Feta and radish sesame tartlets

    Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!

    Woman's Day (NZ edition)|Apr 10, 2019

  • Ratatouille with eggs

    This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.

    New Zealand Taste|Mar 12, 2019

  • Breakfast salad with poached egg and kale pesto

    Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Raspberry and plum meringue torte

    Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!

    Nadia|Nov 29, 2018

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Berry pavlova roll

    This berry pavlova roll puts a great spin on the traditional pavlova, and creates a delicious festive dessert. Bring this out on Christmas Day and you'll be the star of the show!

    Nadia|Nov 28, 2018

  • Kumara and goat's cheese frittata

    This kumara and goat's cheese frittata is a great recipe if you're looking to feed a big crew, or want a dish to last a few days. Packed with protein and delicious goat's cheese, this will be a hit.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Pistachio and goji berry biscotti

    Homemade biscotti makes a wonderful Christmas gift, as it keeps well and it’s much better than the store-bought variety. Your friends and family will definitely be impressed!

    New Zealand Woman's Weekly|Nov 15, 2018

  • Roast vegetable frittata

    Don't let any leftover roast vegetables go to waste with this scrumptious roast vegetable frittata. Using pre-cooked veges makes things so easy!

    Food|Nov 15, 2018

  • Nici's bacon and egg pie

    It won't come as a shock that the humble bacon and egg pie won the Kiwi Classic Pie – and with the weather getting warmer, it’s the perfect time to whip one up using the winning recipe!

    New Zealand Woman's Weekly|Sep 27, 2018