This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.
It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.
Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.
This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!
Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!
This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.
Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.
Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!
This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.
This berry pavlova roll puts a great spin on the traditional pavlova, and creates a delicious festive dessert. Bring this out on Christmas Day and you'll be the star of the show!
This kumara and goat's cheese frittata is a great recipe if you're looking to feed a big crew, or want a dish to last a few days. Packed with protein and delicious goat's cheese, this will be a hit.
Homemade biscotti makes a wonderful Christmas gift, as it keeps well and it’s much better than the store-bought variety. Your friends and family will definitely be impressed!
It won't come as a shock that the humble bacon and egg pie won the Kiwi Classic Pie – and with the weather getting warmer, it’s the perfect time to whip one up using the winning recipe!
