Egg

Subscribe to
  • Crushed peas & poached eggs on sourdough toast

    If you usually go without breakfast, this tasty savoury dish will have you converted. Not only is it delicious, it'll fuel both body and brain so you can head off into the day feeling nourished, satisfied and ready to go.

    Nadia|Sep 16, 2019

  • Courgette schnitzel wraps

    Twist up your midweek dinner ideas with these deliciously healthy crumbed courgette and slaw wraps. Completely meat free, and full of mouthwatering flavour - you simply can't go wrong!

    New Zealand Taste|Sep 04, 2019

  • No7 Balmac's condensed milk flan with orange marmalade

    Penny Allan of Dunedin's No7 Balmac shares the recipe for their silky-smooth condensed milk flan, so you can enjoy a gorgeous restaurant-style dessert whenever you like! Pair with their orange marmalade for an added treat.

    Food|Aug 19, 2019

  • Winter greens with fried egg, anchovy and parmesan

    This colourful winter nourish bowl is packed with nutrients - especially thanks to all those beautiful greens. Top it with an egg and a couple of anchovies for extra protein and sprinkle with parmesan to serve!

    Nadia|Jul 30, 2019

  • Baked pumpkin, tomato and egg skillet

    This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Orange and lime delicious pudding

    It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

    New Zealand Woman's Weekly|May 31, 2019

  • Sweet potato hash brown with eggs

    Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.

    New Zealand Woman's Weekly|May 13, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Feta and radish sesame tartlets

    Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!

    Woman's Day (NZ edition)|Apr 10, 2019

  • Ratatouille with eggs

    This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.

    New Zealand Taste|Mar 12, 2019

  • Breakfast salad with poached egg and kale pesto

    Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Raspberry and plum meringue torte

    Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!

    Nadia|Nov 29, 2018

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018