This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!
The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!
Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...
This is a super cute and easy snack idea for hungry kids at Easter time. Or, make it into a fun activity and fill old mason jars with nibbles, tie with twine, add fresh flowers and gift to grandparents or teachers.
For a holiday that's all about the eating, Easter breakfasts and brunches are often overlooked. We've got you covered with 12 of our favourite morning recipes - and don't worry, they're not all eggs and chocolate!
Vegan and dairy-free chocolate lovers will adore these decadent Easter treats! Make the most of the indulgent holiday and create one of these gorgeous desserts for you and your family... They won't know anything is missing!
Have some fun this Easter by creating these deliciously cute treats with the kids. Not only will they keep everyone entertained throughout the holiday, but you will also finish with gorgeous goodies that all ages will love.
Nici Wickes' chocolate slice recipe is decadent and delicious! Caramel-filled chocolate eggs are the key to making this slice shine. Serve for an on-theme Easter treat the whole family will love you for
Easter is almost upon us! Whether you’re keen for a relaxed barbecue, a classic roast or are simply craving a good dose of chocolate and hot cross buns, the long weekend is the perfect time to get together over a meal with your nearest and dearest.
Nadia Lim's hot cross bun pudding recipe is a must-try this Easter! Dotted with butter, chocolate and marmalade, soaked in custard then served with maple-roasted pears, this dessert is decadence at its best!