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Dumplings

Pork and chive potsticker-style dumplings

Pork and chive potsticker-style dumplings

Steamed or fried, these glorious little pork and chive potsticker-style dumplings deliver a brilliant combo of taste and texture and will be perfect enjoyed with friends or family.
Prawn and coriander steamed dumplings

Prawn and coriander steamed dumplings

Master these delicious prawn and coriander steamed dumplings with this fool-proof guide. From perfect pleats to crunchy crescents, you’ll be rapt with how simple it is to make these beauties at home.
Beef goulash with herb dumplings

Beef goulash with herb dumplings

It doesn't get better than this traditional Hungarian favourite when it comes to battling the winter chills, especially when beef goulash includes homemade herb dumplings
Korean-style dumplings

Korean-style pork dumplings

Who doesn't love dumplings? This pork dumpling recipe shows you how easy it is to make these little parcels of flavour from your own kitchen. Serve with plenty of sauce and chilli!
Fried vegetable dumplings

Fried vegetable dumplings

Look for mixed punnets of suitable mushrooms – such as shiitake, enoki and shimeji. If your local grocer doesn’t sell them, use just one variety or replace with chopped mushrooms of choice.
Pork and cabbage gyoza

Pork and cabbage gyoza

Gyoza are Japanese-style dumplings that are first seared in a pan, before liquid is added to help steam the pastry, creating a beautiful blend of textures and flavours. Try these gyoza dumplings alongside the gyoza dipping sauce