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  • Pork and chive potsticker-style dumplings

    Steamed or fried, these glorious little pork and chive potsticker-style dumplings deliver a brilliant combo of taste and texture and will be perfect enjoyed with friends or family.

    Nadia|Aug 01, 2018

  • Prawn and coriander steamed dumplings

    Master these delicious prawn and coriander steamed dumplings with this fool-proof guide. From perfect pleats to crunchy crescents, you’ll be rapt with how simple it is to make these beauties at home.

    Nadia|Aug 01, 2018

  • Beef goulash with herb dumplings

    It doesn't get better than this traditional Hungarian favourite when it comes to battling the winter chills, especially when beef goulash includes homemade herb dumplings

    New Zealand Woman's Weekly|Jun 20, 2016

  • Korean-style pork dumplings

    Who doesn't love dumplings? This pork dumpling recipe shows you how easy it is to make these little parcels of flavour from your own kitchen. Serve with plenty of sauce and chilli!

    Woman's Day (NZ edition)|Jun 14, 2016

  • Fried vegetable dumplings

    Look for mixed punnets of suitable mushrooms – such as shiitake, enoki and shimeji. If your local grocer doesn’t sell them, use just one variety or replace with chopped mushrooms of choice.

    Woman's Day (NZ edition)|Mar 15, 2016

  • Pork and cabbage gyoza

    Gyoza are Japanese-style dumplings that are first seared in a pan, before liquid is added to help steam the pastry, creating a beautiful blend of textures and flavours. Try these gyoza dumplings alongside the gyoza dipping sauce

    Woman's Day (NZ edition)|Mar 15, 2016

  • Ginger and chilli chicken rice paper rolls

    Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Spicy dumpling miso soup

    This deliciously fresh Asian inspired miso dumpling soup is perfect for dinner tonight - packed with bags of flavour and just the right amount of kick!

    Australian Women's Weekly|Jun 30, 2015

  • Vegetable stew with polenta dumplings

    Looking for a twist on the classic winter stew? Get creative in the kitchen with this hearty vegetable stew with delicious polenta dumplings.

    Australian Women's Weekly|May 31, 2015

  • Pork gyoza

    Whip up a batch of these light, tender dumplings for your family and friends. Filled with a wonderfully fragrant Asian spiced pork filling, these are perfect to serve up as a light meal or pass around at a dinner party with a zesty dipping sauce.

    Recipes Plus|Dec 30, 2014