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  • Pork and chive potsticker-style dumplings

    Steamed or fried, these glorious little pork and chive potsticker-style dumplings deliver a brilliant combo of taste and texture and will be perfect enjoyed with friends or family.

    Nadia|Aug 01, 2018

  • Prawn and coriander steamed dumplings

    Master these delicious prawn and coriander steamed dumplings with this fool-proof guide. From perfect pleats to crunchy crescents, you’ll be rapt with how simple it is to make these beauties at home.

    Nadia|Aug 01, 2018

  • Beef goulash with herb dumplings

    It doesn't get better than this traditional Hungarian favourite when it comes to battling the winter chills, especially when beef goulash includes homemade herb dumplings

    New Zealand Woman's Weekly|Jun 20, 2016

  • Pork and cabbage gyoza

    Gyoza are Japanese-style dumplings that are first seared in a pan, before liquid is added to help steam the pastry, creating a beautiful blend of textures and flavours. Try these gyoza dumplings alongside the gyoza dipping sauce

    Woman's Day (NZ edition)|Mar 15, 2016

  • Ginger and chilli chicken rice paper rolls

    Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Spicy dumpling miso soup

    This deliciously fresh Asian inspired miso dumpling soup is perfect for dinner tonight - packed with bags of flavour and just the right amount of kick!

    Australian Women's Weekly|Jun 30, 2015