I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.
A Mexican favourite gets an Asian twist in this roast duck taco recipe. The Lucky Taco's Otis and Sarah Frizzell joined forces with Luca Villari to create these delicious tacos complete with homemade spicy barbecue sauce and pickled cucumber
Who can resist a succulent roasted duck draped in an orange and mustard sauce with crispy potatoes? Not me, that’s for sure! This recipe suits a farmed duck, not a wild one and will feed four at a pinch, as long as you offer plenty of veges on the side.
This is a simple and quick option for a platter – ideal as a party canapé or pre-dinner snack. The terrine and parfait on crostini are perfect on their own but I’ve added a crisp apple and radish slaw for a touch of sharpness.
In this salad, bite-sized pieces of duck are teamed with fresh sweet plums, sharp rocket, tart lime juice and salty nuts – sweet, salty and sour all happening at once. Delicious. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
This is a modern take on the Tuscan classic of prosciutto and melon. I’ve made my own duck prosciutto, which is very easy to do but must be made a week in advance as the duck needs to hang in the fridge. You can tea-smoke the duck once it is ready, to add an extra dimension, or simply enjoy it as it is. Muscatels are a type of aromatic dried grape; if you can’t find them, use sultanas instead.