Feijoa colada

Fresh, fruity and wonderfully light, this delicious feijoa colada recipe is the perfect Autumn treat to sit down and relax with

Food|Apr 25, 2018

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  • Green juice with peach, kiwifruit and lime

    The sweetness of the peaches in this green juice recipe is the perfect accompaniment to the hydrating cucumber, refreshing cos lettuce, alkalising lime juice and the kiwifruit, which is rich in vitamins C, E and K

    New Zealand Taste|Feb 07, 2018

  • Iced Nutella milkshakes with caramel popcorn topping

    Love Nutella? This Nutella milkshake recipe is a dream come true! Lush, creamy and packed with chocolatey, hazelnutty goodness, this shake is delish served with whipped cream and caramel popcorn

    Nadia|Jan 22, 2018

  • Peach and champagne bellini

    It doesn't get much better than this refreshing iced peach and champagne bellini! A must-try recipe for enjoying with loved ones on a hot summer afternoon

    Woman's Day (NZ edition)|Jan 22, 2018

  • Watermelon, mint and lime cooler punch with ginger ale

    Spend your summer sipping on this watermelon punch recipe! Packed with lime, mint and spiked with bubbly ginger ale, this punch is amazing served with frozen melon balls instead of standard ice cubes

    Food|Jan 10, 2018

  • Peach and gin frozen slushie cocktail

    Introducing your summer cocktail go-to! This cooling peach and gin slushie recipe so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail

    New Zealand Taste|Nov 08, 2017

  • Ruby-red grapefruit mocktail

    Summer socialising goes hand in hand with a long cool drink…and now with Colgate® Sensitive Pro-Relief™ you’ll never need to fear an icy cold refreshment like this gorgeous ruby-red mocktail again.

    Commercial|Oct 23, 2017

  • Zesty Aperol Spritz

    Timeless and sophisticated - the Aperol spritz is the drink to have at your next get-together! Prosecco and soda mingle with Aperol, an Italian apéritif made of bitter orange and rhubarb, for a fun and flirty tipple. Enjoy with Copper Kettle Special Reserve Sea Salt & Black Truffle deluxe potato crisps for the perfect sophisticated spread

    Commercial|Oct 02, 2017

  • Ginger Negroni fizz cocktail

    Sparkly with a quiet edge of sweet ginger, this ginger Negroni fizz recipe is the traditional Negroni cocktail's timid cousin and just the thing to sip as you while away a golden afternoon. Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Aug 30, 2017

  • Hot chocolate cups

    Warm up and indulge with Nici Wickes' hot chocolate cups recipe. Simple, easy and delicious, these little cups really hit the spot. Be sure to serve with whipped cream and cinnamon

    New Zealand Woman's Weekly|May 28, 2017

  • Rose water and prosecco spritz

    Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch

    New Zealand Taste|May 19, 2017

  • Lucky Taco hibiscus cooler

    The Lucky Taco shares the recipe for their refreshing hibiscus cooler. It’s tangy, sweet and sour and tastes somewhere between pomegranate and cranberry juice. It’s a perfect complement to a spicy, hot taco

    New Zealand Taste|Mar 29, 2017

  • Sparkling wine punch

    This summery recipe for sparkling wine punch creates a beautifully pink drink spiked with cranberry, lime, mint and bubbly

    Food|Feb 21, 2017