Ricotta, a fabulously versatile cheese with a mild flavour and creamy texture, is used extensively in Italian desserts. Here, it's the star of our beautiful coffee hazelnut cake, acting as a silky filling between layers.
Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!
Help more Kiwi children learn to grow and enjoy fresh food by hosting your own Garden to Table Garden Party to raise funds for this important cause. Follow our autumnal orchard tea menu, or cook up your very own.
Arrive at your next potluck in style with our guide to bringing the perfect sharing dish. From drinks to showstoppers and everything in between, these recipes will turn you into a potluck pro.
Simply throw in a couple of smoked mussels into Nici Wickes' fish stew recipe to add a delicious smoky flavour! Serve with crusty bread to mop up the juices for an easy crowd-pleasing lunch or dinner
Love rosé? This incredible cake recipe is a must-try! A decadent brownie base is topped with sparkling moscato rosé and berry jelly to create a simple yet sophisticated dessert that's super impressive!
Eggplant...fries?! This recipe sees this meaty vegetable transformed into thick fries, coated in beer batter then fried to perfection. Serve with garlic yoghurt for a delicious vegetarian snack
Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.
This traditional Spanish rice and seafood dish is packed full of flavour, and is beautiful enjoyed straight from the pan with a side of wine for a delicious weekend dinner.
Stuffed with mozzarella and sage, wrapped in proscuitto and drizzled with a punchy salsa verde, this roasted veal will have your family and friends raving.
