This delicious plum and blackberry crumble is one to put at the top of your must-try list - especially if it's paired with a dollop of homemade spice yoghurt. One helping will never be enough!
With a crown of softly whipped cream and juicy plums, this dessert is simply sublime - and the fact it’s gluten free just makes it even better! Enjoy for a decadent baked treat this summer.
This tart is just divine and works with pretty much any variety of plum. It’s not too sweet, so you will find that even people who claim not to have a sweet tooth will love it!
Cheers to these adults-only, alcohol spiked ice blocks! Try our favourite cocktail inspired recipes including strawberry and champagne, plum and cider or orange and cointreau. A must-try for summer!
Nothing says Kiwi summer quite like fresh cherries! Dig into our best sweet cherry dessert recipes for the season including cherry pie, cherry tart, cherry cheesecake and cherry ice cream.
Celebrate summer's glut of stone fruit with these nectarine recipes. Choose from your favourite desserts including nectarine tart, trifle, muffins, cake or simply roasted to perfection. Dig in!
Put a refreshing spin on everyone's favourite cocktail with this piña colada pops recipe! Perfect for enjoying on a hot day, these frozen treats hit the spot every time.
This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!
This pavlova ice cream recipe is about as good as it gets. Vanilla ice cream with crunchy meringue, passionfruit pulp, raspberries and marshmallows - we know what's going to be on our Christmas table!
Be the star of the show this Christmas with this dazzling dessert idea. Our summer pavlova ice cream torte (which graced the cover of Food magazine's 2019 Christmas issue) is sure to make this year's feast memorable!
Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.
Everyone loves a classic pav at Christmas, but try rolling yours into a luscious log for a delicious update. This billowy confection of meringue wrapped around a centre of sweet berries and spiced cream will cause a sensation when it arrives at the table.
Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.
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