Dessert

Spiced pumpkin pie with maple crème

Mum just loves a pumpkin pie and she’s always experimenting with them. This is her best yet! Served cool with silky maple crème, this luscious pie is everything you could desire in a winter dessert.

New Zealand Woman's Weekly|Jun 17, 2019

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  • Chocolate toffee molten puddings with salted caramel sauce

    It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!

    Food|Jun 13, 2019

  • Nici Wickes' top 15 gluten-free recipes

    Sticking to a gluten-free diet doesn't have to mean missing out on any of the goodness. From nourishing main meals to tantalising treats, here are Nici Wickes' best gluten-free recipes - they're so good, no one will know the difference!

    New Zealand Woman's Weekly|Jun 10, 2019

  • Rhubarb crème fraîche galette

    This clever recipe emulates the famous combination of rhubarb and custard, enclosed in a golden pastry shell. It's a dessert made for sharing, so enjoy with friends and family as a great excuse for a winter gathering.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Gluten-free walnut chocolate brownie

    Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Little polenta and raspberry cakes

    Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Raspberry cheesecake brownie

    This raspberry cheesecake brownie is an absolute star - you just can't go wrong when combining these two favourite desserts! Topped with the sweet tang of raspberries and a gorgeous raspberry syrup, it's a must-try sweet treat.

    Food|Jun 06, 2019

  • Orange and pomegranate cake

    This moist and tangy cake is a version of a cake by one of my favourite food writers, Diana Henry. Delightfully zingy and topped with a gorgeous orange and pomegranate syrup, this recipe is always a winner!

    New Zealand Woman's Weekly|Jun 04, 2019

  • Orange and lime delicious pudding

    It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

    New Zealand Woman's Weekly|May 31, 2019

  • Feijoa and white chocolate puddings

    Add a little excitement to your bread and butter pudding with this feijoa and white chocolate recipe - it will have everyone coming back for seconds! Serve with a generous side of cream or custard.

    Food|May 27, 2019

  • Persimmon, pineapple and white chocolate hand pies

    With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!

    Commercial|May 22, 2019

  • Jammy tamarillo and apple pudding

    Combine tart tamarillos with Granny Smith apples under a buttery sponge for the perfect pudding. It's so simple to make, and has the ideal mixture of sweet and tangy to create a dessert that everyone will love.

    New Zealand Woman's Weekly|May 19, 2019

  • Pear and chocolate tart

    This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!

    Nadia|May 08, 2019