Deep Fry

Salt and pepper squid

Salty, crispy and golden, tender squid is fried to perfection and sprinkled with fresh coriander and chilli. This dish is often served as a tasty appetiser on Australian menus, and boasts a seafood dish even the fussiest of eaters will enjoy!

Australian Table|Dec 30, 2014

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  • Tuna patties with mash

    These tasty savoury tuna patties are perfect for a quick weeknight dinner for the family. Serve with mashed potato and salad for a complete meal in no time at all.

    Recipes Plus|Dec 30, 2014

  • Bhaji with raita

    This recipe for delightful Indian fritters makes a great idea for a snack or party starter. They're so easy to make.

    Recipes Plus|Dec 30, 2014

  • Banana coconut fritters

    Golden, cripsy and stuffed with sweet, ripe banana, these tasty banana coconut fritters are wonderful served hot, drizzled with rich chocolate sauce and dolloped with fresh cream.

    Woman's Day|Dec 30, 2014

  • Salmon and vegetable tempura

    Go Japanese with this simple salmon and vegetable dish. The basic batter is suitable for a variety of seafood (prawns, for example) and vegetables.

    Good Food|Dec 30, 2014

  • Apple fritters with choc-caramel sauce

    These sweet crunchy apple fritters are divine served hot, drizzled with a chocolate caramel sauce and a scoop of cool ice-cream.

    Australian Table|Dec 30, 2014

  • Salt and pepper squid

    Fresh squid hoods with salt and pepper coating are a delicious accompaniment to any party. Serve with lemon wedges.

    Recipes Plus|Dec 30, 2014

  • Tempura salmon and lychee salad

    Your taste buds will love the crispy tempura salmon with citrus, lychee and coriander salad. Serve with rice or quinoa for a quick and healthy meal.

    Everyday Food|Dec 30, 2014

  • Sardine fritters

    If you're looking to try something a little different, then give these fritters a go. They're made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.

    Australian Table|Dec 30, 2014

  • Salt and pepper tofu with chilli lime dressing

    Enjoy this light and crispy vegetarian dish, embracing Asian flavours to bring a zesty twist on the Aussie classic. Salt and pepper spiced tofu is coated in a golden crust - beautiful when dipped in this fresh chilli lime dressing.

    Australian Women's Weekly|Nov 29, 2014

  • Cinnamon apple puffs

    Delight your family with a quick, fuss free dessert. Sweet, crispy and golden, these cinnamon apple puffs are super tasty and wonderful served with cool, creamy custard.

    Recipes Plus|Nov 29, 2014

  • Beetroot tzatziki with beetroot crisps

    Discover the amazing versatility of beetroot in this quick and easy snack, using just 4 ingredients. Scoop up dollops of the smooth, creamy beetroot tzatziki dip with your homemade fried crunchy beetroot crisps.

    Recipes Plus|Oct 29, 2014

  • Lemon pepper squid

    Light, crispy golden squid is beautiful served with a creamy, zesty mayonnaise and hot potato chips as a light Summer meal or tasty starter.

    Recipes Plus|Oct 29, 2014

  • Crumbed turkey with spiced mayonnaise

    Succulent golden crumbed turkey breast, served with spiced creamy mayonnaise – the perfect finger food for entertaining hungry guests.

    Recipes Plus|Oct 29, 2014