Dairy Free

Chocolate and salted peanut slice

This dessert combines lots of superfoods into one gloriously delicious slice! With nuts, coconut sugar, coconut oil, plant-based milk and dark chocolate, this slice is beautifully sweet while also being surprisingly light.

New Zealand Woman's Weekly|Sep 16, 2019

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  • Gluten and dairy-free choco-oat slice

    Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Sep 10, 2019

  • Seed and protein bars

    These crispy, high-protein bars are also deliciously good for you. Packed with seeds, nuts and protein powder, they will give you such a kick of energy. Drizzle with dark chocolate for extra sweetness!

    Nadia|Sep 02, 2019

  • Banana nut-butter yoghurt breakfast pots

    You get both prebiotics (in the banana) as well as probiotics (in the yoghurt) with these simple yet delicious banana nut-butter yoghurt breakfast pots.

    Nadia|Aug 12, 2019

  • Oaty breakfast bars

    These scrumptious oaty breakfast bars are the perfect morning meal for people with busy schedules! Make a batch in the weekend so you can grab and go each morning - it couldn't be easier.

    Nadia|Jul 22, 2019

  • Baked banana and chocolate-chip porridge

    These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.

    Nadia|Jul 22, 2019

  • Vegetable and tofu pho

    Vegetarian pho lovers can eat their heart out with this tantalising recipe, which is packed with vegetables and tofu. Ginger and star anise lend their unique flavours to this variation of the Vietnamese noodle soup.

    Nadia|Jul 22, 2019

  • Chicken pho with lime and coriander

    This sharp, zingy pho is a wonderfully warming meal. With juicy strips of chicken, freshly wilted bok choy and the flavourful goodness of lime, coriander and chilli, a bowl of this noodle soup is an explosion of taste.

    Nadia|Jul 22, 2019

  • Beef and hoisin pho

    Overflowing with cabbage, mushrooms and red onion, this beef and hoisin pho is a sense-tingling variation of the traditional Vietnamese noodle soup. Serve with generous toppings of coriander, crispy shallots and chilli flakes!

    Nadia|Jul 22, 2019