Dairy Free

Sweet cranberry & hemp seed muesli bars

The nutty hemp seed may be small but it’s mighty nutritional. Enjoy it in these tasty cranberry muesli bars for a snack that's packed with goodness - you'll never feel guilty for indulging in one of these guys when you're on the go!

Nadia|Mar 03, 2020

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  • Marinated salmon poke bowl with soba noodles

    These salmon poke bowls are fantastic as a quick dinner or tasty workday lunch. Simply leave the salmon to marinate while you prepare the rest of your ingredients and you have a fresh and healthy meal at the ready!

    Nadia|Mar 02, 2020

  • Apricot chilli chicken bake

    Embrace the delightful pairing of sweet and savoury with this fabulous apricot chilli chicken bake. It's incredibly simple to put together - in fact, the oven does most of the work for you!

    Nadia|Feb 23, 2020

  • Vegan chocolate, peanut and caramel slice

    Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.

    Nadia|Feb 13, 2020

  • Saucy barbecue jackfruit burgers

    With its fibrous, ‘stringy’ texture, jackfruit makes the perfect pulled pork or shredded chicken substitute for anyone cutting back on meat. Try these delicious barbecue jackfruit burgers to get a taste for it - you'll never look back!

    Nadia|Feb 13, 2020

  • 3 delicious sorbet recipes you can make in an instant

    Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!

    New Zealand Woman's Weekly|Feb 11, 2020

  • Avocado Buddha bowl with tahini dressing

    Keep things fresh, simple and delicious with this uber-easy avocado Buddha bowl. A quinoa base is topped with healthy greens, dukkah-crusted eggs and a zingy tahini dressing, making a dish that's perfect for a fuss-free lunch or dinner.

    Food|Feb 10, 2020

  • 8 ideas for creating allergen-free school lunchboxes

    Kids with food intolerances often miss out, but in 2020 there’s no reason they should! This selection of allergen-free lunchbox ideas (including gluten-free, dairy-free and egg-free recipes) ensures there’s something for everyone.

    Food To Love|Feb 04, 2020

  • Chicken and apricot curry

    This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Dairy-free coconut and mango popsicles

    Freshen up this summer thanks to these coconut and mango popsicles, which combine fruity, creamy and crunchy in all the best ways! They are so simple to make, so you can whip them up in the morning and enjoy on a hot afternoon.

    Food|Jan 24, 2020

  • 20 dairy-free desserts that everyone will love

    Living with a dairy intolerance is easy when you've got these recipes up your sleeve. Whether you want fruity or chocolatey, light or oh-so-decadent, there's bound to be something here for you. Some are gluten- or egg-free too - bonus!

    Food To Love|Jan 23, 2020

  • Vegan berry and lemon cheesecake

    Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Sticky roasted pork loin with pickled peaches

    This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

    Food|Jan 15, 2020