Dairy Free

Christmas cranberry chutney

Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!

Nadia|Dec 05, 2019

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  • Cornmeal chicken sticks with jalapeno aioli

    These tasty chicken sticks make a finger-licking snack that is perfect as a starter in your Christmas feast or dinner party. Packed with flavour and delightfully crispy, they'll be gone before you know it!

    Nadia|Nov 25, 2019

  • Spicy lemongrass pork burgers with mango slaw

    Enjoy the deliciousness of takeaways alongside the joy of homemade cooking with this recipe for spicy lemongrass pork burgers. Packed with a fresh and zingy mango slaw, this meal will have you licking your lips.

    Food|Nov 21, 2019

  • Italian lemon and olive oil cake with rosemary

    This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

    Nadia|Nov 21, 2019

  • Chicken and courgette meatballs with cherry tomato sauce

    This chicken and courgette meatball dish highlights the importance of fresh, good-quality ingredients in cooking - resulting in a delightfully succulent meal. The cherry tomato sauce makes this a perfect dinner for a warm evening!

    Nadia|Oct 29, 2019

  • Gluten-free spiced banana and strawberry loaf

    This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Oct 29, 2019

  • Dark chocolate, coffee & toasted hazelnut biscotti

    Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.

    Nadia|Oct 14, 2019

  • Dairy-free avocado and lemon muffins

    Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.

    Food|Sep 20, 2019

  • Thai coconut chicken curry with spicy porcini mushrooms

    This Thai-style coconut curry is packed with plump porcini mushrooms, succulent chicken and fiery flavours, creating a dish that is filling and wonderfully tasty. Serve for a simple and nourishing dinner.

    Nadia|Sep 16, 2019

  • Chocolate and salted peanut slice

    This dessert combines lots of superfoods into one gloriously delicious slice! With nuts, coconut sugar, coconut oil, plant-based milk and dark chocolate, this slice is beautifully sweet while also being surprisingly light.

    New Zealand Woman's Weekly|Sep 16, 2019

  • Gluten and dairy-free choco-oat slice

    Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Sep 10, 2019

  • Seed and protein bars

    These crispy, high-protein bars are also deliciously good for you. Packed with seeds, nuts and protein powder, they will give you such a kick of energy. Drizzle with dark chocolate for extra sweetness!

    Nadia|Sep 02, 2019