This deliciously chocolatey and crunchy muesli is a must for your breakfast bar. If you're feeling like a treat, it's also delicious sprinkled over vanilla ice cream... or just eaten straight from the jar!
Put a vegetarian twist on the traditionally meat-based Italian ragu with this rich and flavoursome mushroom recipe. Served with pappardelle and topped with a zingy homemade gremolata, this dish is an all-round winner.
These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.
Vegetarian pho lovers can eat their heart out with this tantalising recipe, which is packed with vegetables and tofu. Ginger and star anise lend their unique flavours to this variation of the Vietnamese noodle soup.
This sharp, zingy pho is a wonderfully warming meal. With juicy strips of chicken, freshly wilted bok choy and the flavourful goodness of lime, coriander and chilli, a bowl of this noodle soup is an explosion of taste.
Overflowing with cabbage, mushrooms and red onion, this beef and hoisin pho is a sense-tingling variation of the traditional Vietnamese noodle soup. Serve with generous toppings of coriander, crispy shallots and chilli flakes!
This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.
This chicken, fig and preserved lemon tagine could brighten even the dreariest of winter evenings. Featuring preserved lemon and dried figs, as well as a stellar lineup of spices, this flavour explosion will have you coming back for more.
This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.