Cooling gazpacho

This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.

New Zealand Woman's Weekly|Jan 11, 2016

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  • Pimm's punch

    Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm Summer evenings.

    Australian Women's Weekly|Dec 27, 2015

  • Pickled summer vegetable salad with crab, sesame & sprouts

    You will fall in love with this simple, fresh and tasty salad. Pickled vegetables are teamed with crab and then finished off with a tangy sesame dressing, creating a bowlful of flavours that work together perfectly.

    New Zealand Taste|Dec 14, 2015

  • Zesty salmon platter

    A whole side of salmon makes a great Christmas treat.

    New Zealand Woman's Weekly|Dec 14, 2015

  • Sticky soy-glazed pork loin

    This Asian-flavoured loin with crunchy crackling and a super-tangy, quick cucumber pickle. Will be sure to impress. Tip: Start a day ahead to dry out the pork skin.

    New Zealand Taste|Nov 03, 2015

  • Apple garden fizz

    Gather your friends, fire up the BBQ and enjoy this fruity mocktail jug under a blue sky!

    New Zealand Taste|Sep 30, 2015

  • Inside out sushi

    Impress your dinner guests with this deliciously fresh inside out sushi. Stuffed with cucumber and carrots, it's the ultimate vegetarian lunch or snack.

    Woman's Day|Aug 31, 2015

  • Supergreen smoothie

    Drink this in the morning for a quick, nutrient-packed pick-me-up. The avocado adds a lovely texture.

    New Zealand Taste|Aug 19, 2015

  • Thai prawn and corn cakes with pickled cucumber

    These little morsels will blow your mind with their deliciousness. Serving them with rice noodles and wrapped in lettuce turns them into a satisfying meal.

    New Zealand Woman's Weekly|Mar 03, 2015