This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.
Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm Summer evenings.
You will fall in love with this simple, fresh and tasty salad. Pickled vegetables are teamed with crab and then finished off with a tangy sesame dressing, creating a bowlful of flavours that work together perfectly.
This Asian-flavoured loin with crunchy crackling and a super-tangy, quick cucumber pickle. Will be sure to impress. Tip: Start a day ahead to dry out the pork skin.
A classic drink with cooling cucumber and subtle dryness, this Pimms has a few extras including added flavour from aniseedy fennel flowers. Photography by Jani Shepherd/Gatherum Collectif.
Impress your dinner guests with this deliciously fresh inside out sushi. Stuffed with cucumber and carrots, it's the ultimate vegetarian lunch or snack.
These little morsels will blow your mind with their deliciousness. Serving them with rice noodles and wrapped in lettuce turns them into a satisfying meal.
This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.
.jpg?width=700&height=583&mode=crop&scale=both&anchor=middlecenter&quality=75)
.gif?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
-57.jpg?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)
