Cream

Chocolate ganache tart

There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?

Woman's Day (NZ edition)|Apr 10, 2019

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  • Blackberry and apple tea cake with blackberry cream

    In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well

    Your Home and Garden|Apr 01, 2019

  • Plum and vanilla ambrosia with chocolate and cinnamon

    Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

    Nadia|Feb 19, 2019

  • Christmas Eton mess

    This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!

    New Zealand Woman's Weekly|Dec 12, 2018

  • Trifle wreath cake

    This trifle cake is perfect for your Christmas day celebrations. In a fun wreath shape and topped with beautiful summer fruit and homemade custard, it couldn't get much more festive!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Fruit cake cream parfaits

    Stretch out this year's Christmas cake or pudding with our fruit cake cream parfait recipe. Combined with marscapone, cream and fresh raspberries, this is an indulgent dessert everyone will love.

    Food|Nov 15, 2018

  • Mojito panna cotta

    This mojito panna cotta recipe is silky and light, making it the perfect dessert for any long dinner party. It is so simple to make, but the result is elegant and delicious.

    Food|Nov 12, 2018

  • Christmas ambrosia

    This indulgent Christmas ambrosia recipe is perfect for the whole family to enjoy for a deliciously sweet and easy dessert that everyone will love

    New Zealand Taste|Nov 08, 2017

  • Classic cheesecake

    It doesn't get much better than this classic cheesecake. With a buttery biscuit base and irresistible silky cream cheese and NESTLÉ HIGHLANDER Sweetened Condensed Milk, this no-bake cake is a crowd-pleaser

    Commercial|Nov 01, 2017

  • Refreshing summer recipes

    If chilled desserts are usually a no-go, Colgate® Sensitive Pro-Relief™ makes it easy to say yes. Colgate® Sensitive Pro-Relief™ offers you the freedom to no longer hold back from eating the foods you love. Dig into these recipes and make this summer the most delicious one yet with Colgate®.

    Now to love|Oct 26, 2017

  • Hokey pokey cupcakes with creamy frosting

    Love hokey pokey? Then you'll adore this cupcake recipe. Golden syrup spiked cupcakes are topped with creamy frosting and hokey pokey crumble to create a sweet treat that's begging to be shared!

    Woman's Day (NZ edition)|Sep 01, 2017

  • Tamarillo and brown sugar custard tart

    Nici Wickes' tamarillo and brown sugar custard tart recipe is so easy to make! Whip up this divine dessert in a jiffy using store-bought pastry and serve while still warm. Delish!

    New Zealand Woman's Weekly|Jul 03, 2017