Crab

Prawn and crab kūmara sliders

Create a quick and colourful meal that will have your tastebuds dancing with these sliders. Grilled kūmara slices are stacked with a crab filling, prawns, avocado and herbs - making a fun burger alternative that is perfect for a light dinner.

New Zealand Taste|Sep 12, 2019

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  • Crab, potato and kumara rissoles

    Love crab cakes? Then you've got to try this delicious crab, potato and kumara rissoles recipe. Serve this dish for a light and lovely lunch or dinner with golden potato chips, salad and lemon mayo

    Woman's Day (NZ edition)|Jul 30, 2017

  • Crab spaghetti pasta with garlic and almond crumbs

    Pasta goes light and lovely with this delicious crab spaghetti recipe. Spiked with chilli, lime and garlic, this zingy dish packs in plenty of flavour without relying on heavy sauces

    Food|Jun 25, 2017

  • Ginger, crab and watermelon salad

    Enjoy a salad with a difference with this delicious recipe for ginger, crab and watermelon salad. Drizzled with lime dressing and topped with toasted coconut, this dish is all about the tropics

    Woman's Day (NZ edition)|Nov 08, 2016

  • Pickled summer vegetable salad with crab, sesame & sprouts

    You will fall in love with this simple, fresh and tasty salad. Pickled vegetables are teamed with crab and then finished off with a tangy sesame dressing, creating a bowlful of flavours that work together perfectly.

    New Zealand Taste|Dec 14, 2015

  • Thai crab fritters with cabbage salad

    These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|Aug 24, 2015

  • Crab Louie

    This tasty crab salad from the Hartsyard cookbook, 'Fried Chicken and Friends' is easy to prepare, but packed full of flavour you will love. It’s essentially a cobb salad with crab meat, boiled eggs and a delicious dressing.

    Australian Women's Weekly|Jun 30, 2015

  • Soft shell crab with green onion aioli

    Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

    Australian Women's Weekly|May 31, 2015

  • Crab, cream cheese and cucumber sandwiches

    The humble sandwich gets a modern makeover in this recipe. The chilli adds a spicy kick but you might want to leave it out if you're making this recipe to go in kids' lunchboxes!

    Australian Table|Dec 30, 2014

  • Crab, chilli and pea spaghetti

    Any pasta dish that can be on the table in 15 minutes is worth adding to your repertoire. This contemporary dish uses crab but it would work a treat with any canned fish.

    Woman's Day|Dec 30, 2014

  • Ginger chilli crab

    This dish is the ultimate weekend indulgence. Enjoy sweet, juicy crab is beautiful cooked in it's shell in a fragrant Asian ginger and chilli sauce.

    Woman's Day|Dec 30, 2014

  • Avocado and crab rice-paper rolls

    Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.

    Now to love|Nov 29, 2014