Merguez with peppers and couscous

These spicy lamb sausages team up really well with sweet peppers and couscous. Serve with a big green salad of mixed leaves (add some baby beetroot and silverbeet leaves if you have them).

New Zealand Taste|Jul 14, 2015

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  • Roasted pumpkin and couscous salad

    Bring a bowl of colour to your table this Christmas with our roasted pumpkin and couscous salad, which is filled with goodness. You could also make it with your leftover veges on Boxing Day!

    Woman's Day (NZ edition)|Mar 06, 2015

  • Moroccan fish tagine with almond couscous

    Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

    Australian Women's Weekly|Dec 30, 2014

  • Sugar snap pea and chickpea salad

    A power-packed and healthy salad with gluten-free chickpeas and couscous. Serve as a complete meal or a side to any main dish.

    Woman's Day|Dec 30, 2014

  • Homemade devilled sausages

    Good-quality sausages make all the difference in this delicious dish. Couscous, or even penne pasta, will work well for soaking up the sauce. Serve with seasonal greens

    New Zealand Woman's Weekly|Aug 29, 2014

  • Chicken skewers with lemon couscous

    Whip up a batch of these tasty grilled chicken and vegetable skewers for an easy weeknight dinner, or perfect for a barbecue with your friends and family. Serve with a zesty Middle Eastern-style couscous dish for a beautiful, filling meal.

    Recipes Plus|Jul 29, 2014