This is an economical mid-week meal at just $3 per serve. Chicken drumsticks are baked in the oven alongside delicious Moroccan spices. Photo by Rob Shaw/Bauersyndication.com.au. Styling by Kirsty Cassidy.
This spicy lamb salad is also excellent served in a wrap. When I’m cooking a roast I always include beetroot with the pumpkin and kumara, both for its purple antioxidants, which aren’t so plentiful among winter foods, and the lovely colour it lends to a dish. Carrots cut in batons will roast in a similar amount of time to chunks of kumara and pumpkin and are another colourful addition to the salad. Photograph by Melanie Jenkins.