Whether it's starting from scratch or making use of that leftover roast chicken, this is the perfect combination which brings out the expected tasty flavours required in a pie.
Mexican chicken and corn tacos are a favorite for almost everyone and keeps even the pickiest eaters happy. Serve these chicken tacos with mashed avocado, sour cream and fresh lime
Cooked to crispy, golden perfection, these potato and sweet corn rostis are brilliant served with a creamy chilli and garlic aioli for breakfast, lunch or dinner.
With summer vegetables as good as they are right now, you barely need to do anything to them to make a sensational meal. Here I’ve combined what’s in my garden with a fantastic dressing that brings it all together into a plateful of summer!
This corn and chicken quiche is so simple and delicious. For variety, try adding some chopped cooked bacon to the mix or using creamed corn in place of kernels.
Also called salsa fresca, this is an uncooked salad traditionally made with fresh tomatoes and almost always with coriander for flavour and fragrance. Photography by Jani Shepherd / Gatherum Collectif.
This healthy non-dairy ice-cream is made with corn, which provides a natural creaminess and sweetness. Expect the ice-cream to be slightly more icy as a result!
Quinoa is one of only a handful of vegetarian ingredients that on their own contain all nine essential amino acids, making it a perfect meat substitute. Veg it up! By leaving the chicken out of the guacamole.
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