Smoked paprika and cayenne pepper add gorgeous flavour to this cauliflower and corn chowder, making it a warming dinner for a winter evening! It's so easy to make and delicious when topped with crispy bacon and smoked cheddar.
Make life easy for yourself and use a store-bought chicken for this soup, or maybe leftovers from a roast chicken dinner. Ready in less than 30 minutes, it's a no-fuss meal for dinner or a weekend lunch.
This has been a long-standing favourite meal in My Food Bag’s Family and Classic Bags, and it's so delicious we're willing to bet it will become a favourite in your house too. What kid doesn’t like crumbed chicken?!
This Nadia Lim recipe is a winner! Capsicum, corn, black beans and smoked paprika come together to create a delicious gluten-free rice salad. Serve with your favourite South American inspired mains and enjoy!
Is there anything better than juicy corn on the cob? This delicious barbecued corn recipe sees this season's sweet corn grilled to perfection with garlic butter then served drizzled with smoky paprika oil