Condiment

Homemade peanut butter

Slathered on toast, used in baking, or simply eaten from the spoon, you can’t beat this delicious homemade peanut butter recipe! All you need is a few simple ingredients to create your own from scratch

Food|Jan 11, 2018

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  • Easy tomato jam

    Put summer's bounty of tomatoes to good use creating this tomato jam recipe. Spiked with chilli and packed with savoury spices, this jam is delicious with cheese and crackers, on a pie or with eggs

    Food|Jan 10, 2018

  • How to make your own easy kimchi

    This spicy Korean staple has become widely popular as a tasty and super-healthy condiment. Here's how to make your own kimchi at home - it's easier than you think!

    Food|Jun 29, 2017

  • Rosemary and cheddar buttermilk soda bread

    This easy rosemary and cheddar buttermilk soda bread recipe is the perfect addition to your next meal. Serve buttered with a bowl of soup, or with cheese and chutney for a delicious starter

    Food|Jun 22, 2017

  • Smashed avocado and edamame on toast

    Add some oomph to avocado on toast with this delicious recipe. In a twist on the classic combo, edamame, avo, lemon and chilli are mashed and spread on grainy toast. Enjoy for breakfast, brunch or a hearty snack

    Food|Mar 27, 2017

  • Rhubarb and ginger chutney

    This delicious rhubarb and ginger chutney recipe was made for your next cheese platter. Serve with toasted French bread, blue cheese and Parma ham

    Food|Mar 22, 2017

  • Tomato chilli jam

    Serve this delicious tomato chilli jam with anything – Parmesan and crackers, alongside a frittata, with a mince pie, heck even a boiled egg! We guarantee you’ll be coming back for more

    New Zealand Woman's Weekly|Mar 20, 2017

  • Peach and kaffir lime chutney

    Nici Wickes' peach and kaffir lime chutney makes a great pairing for seafood, such as crumbed fish, or try it with sticky pork or other Asian-inspired dishes like soy chicken

    New Zealand Woman's Weekly|Mar 20, 2017

  • Brandy butter and brandy sauce

    Sweet and salty, this brandy butter and brandy sauce recipe makes the perfect pudding accompaniment. It's like liquid sunshine!

    Food|Mar 02, 2017

  • Pickled beetroot

    This pickled beetroot recipe is one that you will find easy and enjoyable to make. You'll never want buy store-made pickled beetroot again!

    Food|Mar 02, 2017

  • Chilli tomato jam

    This tasty chilli tomato jam is ready in 30 minutes and is perfect served with cheese and is a great way to complete a platter

    Food|Feb 28, 2017

  • Baked stuffed red onions

    Filled with exceptional flavour, these delicious baked stuffed red onions are great served with roast meats or served with sliced ham

    Food|Feb 27, 2017

  • Plum and apple chutney

    Sweet. Hot. Plummy. This chutney has it all going on! Nici Wickes' tasty plum and apple chutney recipe is great served spread on bread or crackers and accompanied with cheese

    New Zealand Woman's Weekly|Feb 26, 2017

  • Marinated bocconcini

    This marinated bocconcini recipe is beautifully flavoured with lemon, rosemary and chillies, plus it will keep for several weeks. A must for your next cheese platter

    Food|Feb 08, 2017