Slathered on toast, used in baking, or simply eaten from the spoon, you can’t beat this delicious homemade peanut butter recipe! All you need is a few simple ingredients to create your own from scratch
Put summer's bounty of tomatoes to good use creating this tomato jam recipe. Spiked with chilli and packed with savoury spices, this jam is delicious with cheese and crackers, on a pie or with eggs
This spicy Korean staple has become widely popular as a tasty and super-healthy condiment. Here's how to make your own kimchi at home - it's easier than you think!
This easy rosemary and cheddar buttermilk soda bread recipe is the perfect addition to your next meal. Serve buttered with a bowl of soup, or with cheese and chutney for a delicious starter
Add some oomph to avocado on toast with this delicious recipe. In a twist on the classic combo, edamame, avo, lemon and chilli are mashed and spread on grainy toast. Enjoy for breakfast, brunch or a hearty snack
Serve this delicious tomato chilli jam with anything – Parmesan and crackers, alongside a frittata, with a mince pie, heck even a boiled egg! We guarantee you’ll be coming back for more
Nici Wickes' peach and kaffir lime chutney makes a great pairing for seafood, such as crumbed fish, or try it with sticky pork or other Asian-inspired dishes like soy chicken
Sweet. Hot. Plummy. This chutney has it all going on! Nici Wickes' tasty plum and apple chutney recipe is great served spread on bread or crackers and accompanied with cheese
This marinated bocconcini recipe is beautifully flavoured with lemon, rosemary and chillies, plus it will keep for several weeks. A must for your next cheese platter
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