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  • Slow-cooked apple butter

    Homemade condiments are always worth the effort - and this apple butter is no different! Full of depth and flavour, this simple slow-cooked recipes is the perfect topping for porridge and desserts.

    Food|Jul 21, 2019

  • Tamarillo chutney with walnut digestives

    Enjoy tamarillo season thanks to our divine chutney recipe, which makes a fantastic gift - even if it's a gift to yourself! It matches beautifully with cheese, pickles, cold meats, and these walnut digestives.

    Food|May 07, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Olive, sundried tomato and herb tapenade

    This tapenade makes a delicious topping for crostini with a sprinkle of goat’s feta or a slice of fresh mozzarella and a leaf of fresh basil. Bon appétit!

    Nadia|Feb 28, 2019

  • Rhubarb chutney

    I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.

    New Zealand Woman's Weekly|Feb 24, 2019

  • 4 delicious sauces for the barbecue

    Whip up a simple sauce to complement your next BBQ – whether you’re cooking meat, seafood or veges, we’ve got you covered with our four easy recipes.

    Food|Feb 21, 2019

  • Broccoli and walnut pesto

    This homemade pesto is so good, you'll never want store-bought again! Use as a topping for crackers, a dip for vegetable crudité, fold through cooked pasta or spread onto a pizza base.

    Food|Jan 29, 2019

  • Carrot, cabbage and ginger kraut

    The carrot and ginger in this sauerkraut recipe add a fantastic new zing, fermenting for at least five days to get the best flavour development possible. What a delicious way to get those probiotics!

    Food|Nov 29, 2018

  • Cherry jam with chocolate chip buttermilk scones

    There's only one thing better than a warm scone, and that's a warm scone slathered in homemade jam! Try these tasty chocolate chip buttermilk scones with our exquisite cherry jam.

    Food To Love|Oct 31, 2018

  • Mum’s magical marmalade

    This magical marmalade is so fantastic with the orange mellowing the grapefruit, and the lime and lemon creating a sharp tang. We're loving this marmalade on toast for breakfast!

    New Zealand Woman's Weekly|Sep 20, 2018

  • Tart and sweet pineapple curd

    Pineapple curd is an easy way to add extra sweetness and flavour to crumpets or make a delicious filling for your favourite cake recipe!

    Commercial|Jun 20, 2018

  • Savoury feijoa skin compôte

    Nici's delicious savoury feijoa skin compote recipe is a terrific use for those leftover feijoa skins, and its incredible sweet-tart flavour is the perfect foil for roast pork.

    New Zealand Woman's Weekly|May 11, 2018