Condiment

Sophie Gray's top tips for making your own preserves

Master the art of home preserving with Sophie Gray’s guide for getting it right. We've rounded up her top tips for making jams, marmalade, chutney and bottled fruit, as well as some of our best recipes so you can put it all into practice.

Food|Mar 08, 2020

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  • Christmas cranberry chutney

    Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!

    Nadia|Dec 05, 2019

  • Slow-cooked apple butter

    Homemade condiments are always worth the effort - and this apple butter is no different! Full of depth and flavour, this simple slow-cooked recipes is the perfect topping for porridge and desserts.

    Food|Jul 21, 2019

  • Tamarillo chutney with walnut digestives

    Enjoy tamarillo season thanks to our divine chutney recipe, which makes a fantastic gift - even if it's a gift to yourself! It matches beautifully with cheese, pickles, cold meats, and these walnut digestives.

    Food|May 07, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Olive, sundried tomato and herb tapenade

    This tapenade makes a delicious topping for crostini with a sprinkle of goat’s feta or a slice of fresh mozzarella and a leaf of fresh basil. Bon appétit!

    Nadia|Feb 28, 2019

  • Rhubarb chutney

    I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.

    New Zealand Woman's Weekly|Feb 24, 2019

  • 4 delicious sauces for the barbecue

    Whip up a simple sauce to complement your next BBQ – whether you’re cooking meat, seafood or veges, we’ve got you covered with our four easy recipes.

    Food|Feb 21, 2019

  • Broccoli and walnut pesto

    This homemade pesto is so good, you'll never want store-bought again! Use as a topping for crackers, a dip for vegetable crudité, fold through cooked pasta or spread onto a pizza base.

    Food|Jan 29, 2019

  • Carrot, cabbage and ginger kraut

    The carrot and ginger in this sauerkraut recipe add a fantastic new zing, fermenting for at least five days to get the best flavour development possible. What a delicious way to get those probiotics!

    Food|Nov 29, 2018

  • Cherry jam with chocolate chip buttermilk scones

    There's only one thing better than a warm scone, and that's a warm scone slathered in homemade jam! Try these tasty chocolate chip buttermilk scones with our exquisite cherry jam.

    Food To Love|Oct 31, 2018

  • Mum’s magical marmalade

    This magical marmalade is so fantastic with the orange mellowing the grapefruit, and the lime and lemon creating a sharp tang. We're loving this marmalade on toast for breakfast!

    New Zealand Woman's Weekly|Sep 20, 2018

  • Tart and sweet pineapple curd

    Pineapple curd is an easy way to add extra sweetness and flavour to crumpets or make a delicious filling for your favourite cake recipe!

    Commercial|Jun 20, 2018