This foolproof recipe for a classic Italian tiramisu is as impressive as it is simple. With silky-smooth mascarpone and a delicious injection of flavour from the espresso, this dish is perfect as a dinner party dessert.
Whether you take a long black, flat white or soy/trim/triple latte with cream, every caffeine-dependant soul can relate to one thing - the love of coffee. Meet Ozone Coffee Roasters, the Kiwi business turning that love into a worldwide community.
The true star of this walnut cake recipe is the silky espresso mascarpone cream that is slathered between and on top of each layer. Sprinkle with chopped walnuts and drizzle with honey to finish off this dreamy dessert.
Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.
Ricotta, a fabulously versatile cheese with a mild flavour and creamy texture, is used extensively in Italian desserts. Here, it's the star of our beautiful coffee hazelnut cake, acting as a silky filling between layers.