This foolproof recipe for a classic Italian tiramisu is as impressive as it is simple. With silky-smooth mascarpone and a delicious injection of flavour from the espresso, this dish is perfect as a dinner party dessert.
Whether you take a long black, flat white or soy/trim/triple latte with cream, every caffeine-dependant soul can relate to one thing - the love of coffee. Meet Ozone Coffee Roasters, the Kiwi business turning that love into a worldwide community.
The true star of this walnut cake recipe is the silky espresso mascarpone cream that is slathered between and on top of each layer. Sprinkle with chopped walnuts and drizzle with honey to finish off this dreamy dessert.
Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.
Ricotta, a fabulously versatile cheese with a mild flavour and creamy texture, is used extensively in Italian desserts. Here, it's the star of our beautiful coffee hazelnut cake, acting as a silky filling between layers.
This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.
Combining the heavenly flavours of chocolate and coffee with the silky smooth texture of avocado, this mousse is a delicious idea for dessert. Whip up a batch for a sweet treat that is ready in just 15 minutes.
Spiked with a cup of espresso, these mocha hedgehog bites are just the treat you need with your morning coffee. The macadamias add a delicious crunch to this chocolatey slice.
This recipe puts a new spin on the classic pavlova, and it works like a dream! The cherry topping and coffee cream match deliciously with the chocolate meringue base - making an irresistible dessert.
It doesn't get much simpler than these mini coffee and rum syrup cakes. This recipe is perfect for whipping up for guests at a moment's notice - no fancy ingredients or techniques required
Holistic nutritionist Natalie Brady delves into a commonly asked question:“Is coffee bad for me?” Discover the pros and cons of consuming the world's favourite caffeinated beverage.
Scoops of vanilla ice cream are “drowned” in strong roasted espresso coffee in Nici Wickes' version of this Italian favourite. The hot-cold combination is deliriously good
Getting your caffeine fix has never been more delicious. From cakes, puddings and tarts to biscuits, sponges and slices - these coffee desserts are sure to get you buzzing.
Nici Wickes' coffee cheesecake recipe with candied walnuts is easy to make, and the taste and texture is just superb. Serve with extra whipped cream for a truly decadent dessert
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