Ricotta, a fabulously versatile cheese with a mild flavour and creamy texture, is used extensively in Italian desserts. Here, it's the star of our beautiful coffee hazelnut cake, acting as a silky filling between layers.
This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.
Combining the heavenly flavours of chocolate and coffee with the silky smooth texture of avocado, this mousse is a delicious idea for dessert. Whip up a batch for a sweet treat that is ready in just 15 minutes.
In this recipe Kahlua is baked into a creamy white-chocolate cheesecake and topped with fluffy, coffee-flavoured mascarpone cream and smashed Ferrero Rocher chocolates. Photography by Jani Shephered/Gatherum Collectif