Cocktail Food

Zingy ceviche and guacamole on crispy toastadas

Between the zingy ceviche, flavourful avocado and crunchiness of toastadas, it’s hard to pick the hero in this delicious Nici Wickes recipe! Serve as tasty bite at your next BBQ or cocktail party

New Zealand Woman's Weekly|Jan 11, 2018

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  • Sticky sweet and sour pork and pineapple skewers

    These are like sweet ‘n’ sour pork on a stick! Nici Wickes' skewer recipe is perfect for entertaining - you can even prepare these the night before so all that’s left to do is to bake them and eat!

    New Zealand Woman's Weekly|Jan 11, 2018

  • 14 easy dip recipes to keep a crowd happy

    What's a party without dip? These moreish dip recipes are the perfect partner for chips, vegetable sticks or crackers at your next party. Try sweet chilli and cream cheese, carrot or smoked salmon.

    Now to love|Dec 12, 2017

  • Blinis with avocado and salmon

    This canapé recipe is sure to impress your guests! These homemade blinis with avocado and salmon are light, fresh and perfect with a crisp glass of wine

    Food|Mar 10, 2017

  • Creamy avocado pâté

    Light, creamy and packed full of flavour, this gorgeous avocado pate is beautiful spread on crackers with salmon and served as part of a tasting plate for afternoon tea or nibbles.

    Food|Feb 15, 2017

  • Marinated bocconcini

    This marinated bocconcini recipe is beautifully flavoured with lemon, rosemary and chillies, plus it will keep for several weeks. A must for your next cheese platter

    Food|Feb 08, 2017

  • Vol au vents with creamy smoked chicken and walnuts

    Wow your guests with your culinary prowess when you whip up this vol au vents recipe. Filled with creamy smoked chicken and walnuts, these nibbles are sure to be the talking point of your next party

    Food|Feb 07, 2017

  • 12 deliciously easy Christmas nibbles

    Let's face it, Christmas feasting begins from the moment you open your eyes on the 25th! Get ready for a day of grazing with these nibbles recipes - they're perfect for keeping the family satisfied until the main event!

    Now to love|Dec 07, 2016

  • Lemon mascarpone and raspberry tarts

    Looking for a sweet touch for your next cocktail party? Try this recipe for light, luscious lemon mascarpone and raspberry tarts. They're bite-sized, creamy and ready in less than 1 hour

    Woman's Day (NZ edition)|Dec 05, 2016

  • Ceviche spoons

    Nothing says summer quite like ceviche - so why not serve it up at your next do? This recipe for ceviche spoons is fresh, tasty and so easy to make (and eat!)

    Woman's Day (NZ edition)|Dec 05, 2016

  • Parmesan and parsley fried green olives

    These incredibly delicious parmesan and parsley fried green olives are so quick and easy to make! These nibbles are the perfect recipe for friends and family to enjoy at your next cocktail party

    Woman's Day (NZ edition)|Dec 04, 2016

  • Italian-style fish fingers

    This recipe is a quirky take on fish fingers, with the fish being salmon crudo and the fingers being the Italian flat bread schiacciata. It’s a dinner party-worthy snack: simple, fresh and tasty

    New Zealand Taste|Sep 29, 2016