If you love creating a beautiful grazing platter to feed your guests, your world is about to open up! From breakfast boards to dessert delights, here are all our favourite ways to interpret a platter – and they all make entertaining a breeze.
There's an art to building the perfect platter! NADIA magazine shares their most delicious recipes for creating a tasty, vegetarian-friendly grazing platter, just in time for your next party.
Food magazine spoke to Ying Liu & Grace Ng of Platter and Graze and got them to spill the secrets to making a perfect platter at home, just in time for your next get-together!
This prawn and oyster platter is the perfect accompaniment to any summer event. With two fantastic sauce recipes, and lots of lemon to serve, this will keep all your guests happy.
This unique combo provides a fun addition to your next party or gathering. Exotic Food Sriracha adds a delicious kick to the Bloody Mary cocktails, and some hot chilli magic to the Sriracha cheese dippers.
Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.
Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. Topped with tasty goodies then cooked until bubbling, these little bites are perfect for sharing with friends and family over drinks
Beware: This fried brie recipe is seriously irresistible! The combination of ooey gooey melted cheese, crunchy breadcrumbs and sweet peach chutney will go down as an all-time entertaining favourite
Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness
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