Cocktail Food

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  • How to build the perfect vegetarian party platter

    There's an art to building the perfect platter! NADIA magazine shares their most delicious recipes for creating a tasty, vegetarian-friendly grazing platter, just in time for your next party.

    Food To Love|Jan 23, 2019

  • Prawn and oyster platter

    This prawn and oyster platter is the perfect accompaniment to any summer event. With two fantastic sauce recipes, and lots of lemon to serve, this will keep all your guests happy.

    Woman's Day (NZ edition)|Nov 26, 2018

  • Spelt blini with hot-smoked salmon and crème fraîche

    Get the party started with this spelt blini with hot-smoked salmon and crème fraîche recipe! Perfect to hand around as a starter at a family gathering, these bite-size snacks are a delight.

    Woman's Day (NZ edition)|Nov 26, 2018

  • Roast pumpkin dip with spiced chickpeas

    This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Dirty bloody mary with sriracha cheese dippers

    This unique combo provides a fun addition to your next party or gathering. Exotic Food Sriracha adds a delicious kick to the Bloody Mary cocktails, and some hot chilli magic to the Sriracha cheese dippers.

    Commercial|Nov 19, 2018

  • Ham and cheese croquettes

    Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.

    Food|Nov 15, 2018

  • Grilled mussels with pesto, sun-dried tomato and cheese

    Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. Topped with tasty goodies then cooked until bubbling, these little bites are perfect for sharing with friends and family over drinks

    New Zealand Woman's Weekly|Apr 05, 2018

  • Golden fried brie cheese with quick peach chutney

    Beware: This fried brie recipe is seriously irresistible! The combination of ooey gooey melted cheese, crunchy breadcrumbs and sweet peach chutney will go down as an all-time entertaining favourite

    Nadia|Feb 22, 2018

  • Camembert pithivier with spiced grape compote

    Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness

    Food|Feb 19, 2018

  • Lamb and coriander feta-stuffed meatballs with yoghurt sauce

    Is it a dinner party without meatballs? We don’t think so! Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta and spices. Be sure to share with a yoghurt dipping sauce

    New Zealand Woman's Weekly|Jan 11, 2018

  • Warm Brazilian cheese bread puffs (pão de queijo)

    This Nici Wickes recipe nails these little bites that are a favourite in Brazil where they’re called pão de queijo, or cheese bread. They’re like choux pastry puffs or gougères, but much easier to make

    New Zealand Woman's Weekly|Jan 11, 2018