Clams

Risotto with seafood and saffron

Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.

Nadia|Nov 11, 2019

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  • Spiced seafood coconut curry

    It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.

    New Zealand Taste|Mar 25, 2019

  • Italian wedding soup

    Luca Villari and Spacca restaurant head chef Gaetano Spinosa share this recipe for delicious minestra maritata, also known as married soup. So-named for the ingredients working so well together they are 'married' to one another

    New Zealand Taste|Aug 31, 2016

  • Clams with garlic, tomato & salami

    Steaming hot, aromatic clams served with fresh, crusty bread makes for a comforting and chic mid week meal.

    New Zealand Taste|Aug 26, 2015

  • New England-style clam chowder

    Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.

    Australian Women's Weekly|Dec 30, 2014

  • Vongole and chorizo linguine

    Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.

    Australian Women's Weekly|Nov 29, 2014

  • Stir-fried baby clams with black beans

    Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.

    Australian Women's Weekly|Jul 29, 2014

  • Crunchy baked clams

    These sweet little morsels are topped with cheesy, flavoursome breadcrumbs for something special.

    New Zealand Taste|Jun 30, 2014

  • Spaghetti with chorizo and clams

    A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer with this flavour-filled dish

    Your Home and Garden|Jan 31, 2014

  • Clams with spaghetti

    Fresh veges, seafood, pasta and chilli (for extra zing) make a great combo in this dish.

    New Zealand Woman's Weekly|Jan 25, 2014

  • Clams on steamed new potatoes and rocket

    Clams are sweet and succulent little morsels, not strong like oysters or chewy like mussels. Give them a Spanish flavour with sizzled bacon, smoked paprika and a splash of wine, then ladle the lot over baby steamed potatoes and strew with rocket. Perfect change-of-season fare.

    New Zealand Taste|Sep 30, 2013

  • Linguine with clams

    This superb summer stunner showcases coastal living at it's finest. The trick with any seafood dish is working with the freshest ingredients.

    New Zealand Taste|Sep 30, 2013

  • Soft-shell crab paella

    Wonderfully flavoured and aromatic soft shell crab paella with spicy chorizo and sprinkled with parsley is fantastic enjoyed for a midweek meal that is ready in less than 30 minutes

    Madison|Aug 27, 2013