Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.
It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.
Luca Villari and Spacca restaurant head chef Gaetano Spinosa share this recipe for delicious minestra maritata, also known as married soup. So-named for the ingredients working so well together they are 'married' to one another
Clams are sweet and succulent little morsels, not strong like oysters or chewy like mussels. Give them a Spanish flavour with sizzled bacon, smoked paprika and a splash of wine, then ladle the lot over baby steamed potatoes and strew with rocket. Perfect change-of-season fare.