Citrus

Mandarin and almond upside-down cake

This spectacular cake tastes as good as it looks. Literally dripping with flavour, it's perfect to serve for a special occasion, such as a birthday or dinner party.

Australian Table|Aug 29, 2014

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  • Bircher muesli with berries

    Save money by making your own bircher muesli. If you soak the oats and apple juice overnight, you'll have breakfast ready to go in a flash!

    Australian Table|Aug 29, 2014

  • Spinach with garlic and lemon

    This fragrant spinach dish is a wonderful way to get your daily dose of greens. Wonderful served as part of a big dinner spread, garlic and lemon infused olive oil makes this tasty side a winner dish.

    Australian Table|Aug 29, 2014

  • Mango jellies with coconut cream

    Brimming with the scent of summer fruits and silky coconut cream, this dessert-in-a-glass could well be the star attraction at a celebration with family or friends.

    Australian Women's Weekly|Aug 29, 2014

  • Iced watermelon and ginger zinger

    Cool, fruity, zesty and refreshing - this alcohol-free iced watermelon and ginger zinger is the perfect punch bowl to share with friends at a warm Summer party.

    Australian Table|Aug 29, 2014

  • Marmalade delicious

    This buttery and citrusy marmalade pudding serves as a riveting afternoon tea or dessert - especially in winter.

    Australian Women's Weekly|Aug 29, 2014

  • Mulled wine spritzer

    Boasting wine, fruit and spice, this refreshing chilled beverage is brimming with festive season cheer. It also pours well as a summer party pleaser.

    Australian Women's Weekly|Jul 29, 2014

  • Fruit salad with citrus sugar

    This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.

    Australian Women's Weekly|Jul 29, 2014

  • Pan-fried fish with lemon and spinach salad

    Cook up this marriage made in heaven, with firm, fleshy snapper served on spinach and drizzled with a zesty lemon, raisin and nut dressing.

    Australian Women's Weekly|Jul 29, 2014

  • Lemon curd

    This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.

    Australian Women's Weekly|Jul 29, 2014

  • Rocket and avocado salad

    Give your day a power boost with the natural goodness of this rocket and avocado salad, drizzled with a creamy mayonnaise, lemon and anchovy dressing.

    Australian Women's Weekly|Jul 29, 2014

  • Savoury apple sauce

    Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.

    Australian Women's Weekly|Jul 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Oat and cranberry mum-to-be cookies

    Spoil the special woman in your life or someone soon to embark on the motherhood journey, with these heart-warming and nutritiously guilt-free cookies.

    Australian Women's Weekly|Jul 29, 2014