Citrus

15 citrus tart recipes that are delightfully sweet and tangy

Is there anything better than the heavenly flavour of citrus encased in sweet and crispy pastry? From a classic silky lemon tart to a wonderfully unique sugar-free rosemary, labne and orange recipe, these tarts are sure to tingle your taste buds.

Food To Love|Sep 17, 2019

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  • 10 gluten-free ideas for baking with citrus

    Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.

    Food To Love|Aug 20, 2019

  • Gluten-free orange drizzle cake

    This gluten-free orange drizzle cake is about as light and fluffy as they come! Enjoy a slice for an indulgent afternoon tea or a sweet-but-not-too-sweet dessert, served generously with that glorious orange syrup.

    New Zealand Woman's Weekly|Aug 06, 2019

  • Magnificent mandarin recipes

    Mandarins seem to overflow from the fruit bowl in winter. Make the most of an abundance of this citrus fruit with these zingy and zesty recipes!

    Food To Love|Jul 17, 2019

  • Sour cream pancakes with Suzette sauce

    These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!

    New Zealand Taste|Jul 01, 2019

  • Cinnamon and fig baked apples with mandarin maple sauce

    Sink your spoon into these glorious baked apples, which are stuffed with hazelnuts, figs and prunes for your taste buds' delight. Serve with our ricotta cream and mandarin maple sauce for a warming dessert that is too good to pass up.

    New Zealand Taste|Jun 18, 2019

  • Citrus baked chicken

    I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

    New Zealand Woman's Weekly|Jun 04, 2019

  • Orange and lime delicious pudding

    It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

    New Zealand Woman's Weekly|May 31, 2019

  • Salmon citrus salad

    Packed full of all the good things, this salad is a star. Smoked salmon really benefits from the hit of sweet and citrusy orange, moreish edamame beans plus a dressing full of sesame and saltiness.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Citrus frangipane tart

    In Nici's delicious citrus frangipane tart, you can use whatever citrus you can find for this recipe, at least three different types is good to get the right pattern.

    New Zealand Woman's Weekly|Sep 20, 2018

  • Grapefruit and marmalade cake

    Embrace the zingy tartness of citrus with this gorgeous grapefruit and marmalade cake recipe. Drizzled in a tangy glaze, this moreish cake is perfectly indulgent without being too sweet

    Food|May 16, 2017

  • The Old Vicarage Café’s citrus slice

    Christchurch's The Old Vicarage Café shares the recipe for their famous citrus slice. It's the ultimate companion for an afternoon cuppa!

    Food|Mar 09, 2017

  • Pink grapefruit popsicle

    Summer's must-have accessory comes in the form of these pink grapefruit popsicles. Made with Soda Press Co's all-natural organic syrups, keeping cool has never looked so stylish

    Commercial|Jan 16, 2017