Citrus baked chicken

I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

New Zealand Woman's Weekly|Jun 04, 2019

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  • Orange and lime delicious pudding

    It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

    New Zealand Woman's Weekly|May 31, 2019

  • Salmon citrus salad

    Packed full of all the good things, this salad is a star. Smoked salmon really benefits from the hit of sweet and citrusy orange, moreish edamame beans plus a dressing full of sesame and saltiness.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Citrus frangipane tart

    In Nici's delicious citrus frangipane tart, you can use whatever citrus you can find for this recipe, at least three different types is good to get the right pattern.

    New Zealand Woman's Weekly|Sep 20, 2018

  • Grapefruit and marmalade cake

    Embrace the zingy tartness of citrus with this gorgeous grapefruit and marmalade cake recipe. Drizzled in a tangy glaze, this moreish cake is perfectly indulgent without being too sweet

    Food|May 16, 2017

  • The Old Vicarage Café’s citrus slice

    Christchurch's The Old Vicarage Café shares the recipe for their famous citrus slice. It's the ultimate companion for an afternoon cuppa!

    Food|Mar 09, 2017

  • Pink grapefruit popsicle

    Summer's must-have accessory comes in the form of these pink grapefruit popsicles. Made with Soda Press Co's all-natural organic syrups, keeping cool has never looked so stylish

    Commercial|Jan 16, 2017

  • Mulled wine

    Spicy, warm and earthy mulled wine is a calming tonic, and just the thing to help you unwind after a long day of cooking and preparing the house for Christmas Day. We recommend you match the wine with Bluebird Copper Kettle Kumara Crisps and a light and tangy dip – the perfect light snack before the day of indulgence ahead!

    Your Home and Garden|Nov 07, 2016

  • Cara cara navel orange and vanilla marmalade

    This beautifully flavoured Cara cara navel orange and vanilla marmalade recipe is fantastic enjoyed for breakfast, served spread on warm buttered toast

    Woman's Day (NZ edition)|Oct 25, 2016

  • Grapefruit meringue pie

    The humble grapefruit is often overshadowed by mandarins, lemons and limes. This recipe redresses the balance by transforming the usual lemon curd pie into a grapefruit version and topping it with fluffy marshmallow meringue

    New Zealand Taste|Sep 13, 2016

  • Aromatic white and red mulled wine

    Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Jul 14, 2016

  • East Imperial Grapefruit G&T

    This zesty yet balanced grapefruit gin and tonic cocktail recipe ideal for enjoying all year round

    Commercial|Jul 06, 2016

  • Our favourite recipes from Petite Kitchen's Eleanor Ozich

    Petite Kitchen blogger Eleanor Ozich creates recipes that celebrate a "simple, wholesome way of eating that our generations seemed to have lost sight of", she says. Many of them are dairy-free, sugar-free or gluten-free. Here are some of our favourites, from her kitchen to yours.

    Now to love|Feb 24, 2016