Christmas

Christmas pudding ice-cream bombes

Embrace the summer sun with this Christmas pudding recipe, which blends traditional fruit cake with ice cream to make frozen pudding bombes. Topped with ganache and chocolates, you won't go back!

Woman's Day (NZ edition)|Dec 10, 2018

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  • Citrus pork belly with asparagus

    This crispy pork belly is a great idea for a unique Christmas dish, deliciously paired with roasted asparagus, onions and garlic. Sprinkle with homemade citrus salt for a delightful tang!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Roast chicken with lemon herb stuffing

    This roast chicken with lemon herb stuffing is a delicious idea for your Christmas feast, especially when paired with delicious roasted carrots. The stuffing balls add so much flavour to the dish!

    Woman's Day (NZ edition)|Dec 10, 2018

  • How to create the perfect Christmas grazing platter

    The countdown to Christmas has begun and the one thing on everyone’s mind, apart from the presents piled under the tree, is the food that will be adorning our tables come Christmas Day. So get ahead of the game this Christmas with a beautiful grazing platter, so there is no need to worry about the festive table looking inadequate or running dry before time’s up.

    Food To Love|Dec 07, 2018

  • Be an angel this Christmas with Mainland

    Embrace the season for giving and treasure your loved ones with edible gifts. With the help of Mainland, we make it simple to put some delicious thought into your Christmas presents this year. But don't forget to gift yourself some well earned social joy, by relaxing with friends over a Mainland cheese platter.

    Food To Love|Dec 06, 2018

  • Beef fillet with parmesan basil béarnaise

    A beef fillet is as impressive as it is easy to cook and serve for a crowd. Nici has paired it with a unique take on a béarnaise, which goes beautifully with the beef for a great Christmas meal.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Chargrilled asparagus with mustard crème

    Here is a delicious plateful of summer to freshen up your Christmas table. This chargrilled asparagus dish with mustard crème is delightfully zingy - a festive side everyone will love.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Roasted potatoes with crispy herbs

    It may seem like sacrilege to roast new-season jersey bennes, but we urge you to do it! They’re crunchy, buttery and just magical - perfect for a side dish at Christmas.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Stuffed capsicum

    Beautifully colourful and festive, these stuffed capsicums are a perfect side for Christmas. This simple dish can be made a day ahead and reheated for ultimate convenience.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Nici's festive tarragon butter roast chicken

    This roast chicken from Nici Wickes is crammed full of butter and tarragon, served with caramelised shallots and after one tender, succulent mouthful no-one will miss the Christmas turkey!

    New Zealand Woman's Weekly|Dec 06, 2018

  • Ham and cranberry pull-apart Christmas tree

    This ham and cranberry pull-apart Christmas tree is a perfect recipe to make with the kids. Your own Christmas elves will love whipping up this delicious treat that the whole family will enjoy!

    Food|Dec 06, 2018

  • Food magazine’s Christmas menu

    Combine the classic with the current in a fresh new approach to the festive banquet. This Christmas menu will suit both traditional tendencies and relaxed summer vibes, creating a delicious and balanced feast everyone will love.

    Now to love|Dec 06, 2018

  • Food magazine’s festive brunch menu

    Set yourself up for the festivities with a light and bright brunch, which ticks all the boxes while leaving plenty of room for dinnertime indulgence.

    Now to love|Dec 04, 2018

  • Fig and orange chia puddings

    Figs and chia seeds are sources of dietary fibre and protein, which make you feel full and are good non-dairy sources of calcium - making this the perfect breakfast dish to fuel your day!

    New Zealand Taste|Dec 04, 2018