Christmas

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  • Chocolate summer berry tart

    Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.

    New Zealand Woman's Weekly|Nov 29, 2019

  • Peach trifle roll with raspberry jelly filling

    This peach trifle roll is a Christmas winner! It combines all the components of a trifle – custard, cream, fruit, jelly and sherry – rolled into a soft vanilla sponge that can be prepared ahead of time.

    New Zealand Woman's Weekly|Nov 29, 2019

  • 15 easy Christmas cocktails that will make your day extra merry

    Raise a glass - it's the most wonderful time of the year! These summery cocktails will bring the cheer for you and your guests this Christmas, so make sure you give yourself a chance to relax in the sun with a drink in hand.

    Food To Love|Nov 27, 2019

  • Produce Guide: What's in season this December

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this December, and what recipes will bring out the best in each seasonal star.

    Food To Love|Nov 26, 2019

  • Chicken, cranberry and brie filo parcels

    Is there any combination quite as tasty as chicken, cranberry and brie? Wrap this delectable mixture up in crispy filo pastry to make little parcels that are bursting with flavour - perfect as a Christmas starter or take-a-plate idea.

    Nadia|Nov 25, 2019

  • Cornmeal chicken sticks with jalapeno aioli

    These tasty chicken sticks make a finger-licking snack that is perfect as a starter in your Christmas feast or dinner party. Packed with flavour and delightfully crispy, they'll be gone before you know it!

    Nadia|Nov 25, 2019

  • Rustic raspberry mille-feuille

    We don't think there's anything quite as heavenly as layers of light, crispy pastry filled with cream and zingy raspberries. Try this mille-feuille for dessert this Christmas... or just whenever you want something a little special!

    Food|Nov 21, 2019

  • Vegetarian Wellington with mushroom and pecan stuffing

    This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

    Food|Nov 21, 2019

  • 5 eco-friendly and creative ways to wrap edible Christmas gifts

    Ditch the cellophane this year and opt for an earth-friendly alternative for wrapping edible Christmas presents. Cute, plastic-free and totally reusable, these creative wrapping ideas are gifts in themselves that just keep on giving!

    Food To Love|Nov 20, 2019

  • 25 edible Christmas gift ideas that will show how much you care

    Give the gift of love and deliciousness this Christmas with these thoughtful edible present ideas. From Christmas cake brownie pops to a gorgeous chilli-infused oil, these ideas will show your friends and family how much you really care.

    Food To Love|Nov 19, 2019