Nici Wickes’ Christmas menu

Planning your Christmas menu just got easier, with the help of Nici Wickes’ top festive recipes. Get inspiration for every course, from main meal masterpieces all the way through to tasty sweet treats.

Food To Love|Dec 11, 2018

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  • How to create the perfect Christmas grazing platter

    The countdown to Christmas has begun and the one thing on everyone’s mind, apart from the presents piled under the tree, is the food that will be adorning our tables come Christmas Day. So get ahead of the game this Christmas with a beautiful grazing platter, so there is no need to worry about the festive table looking inadequate or running dry before time’s up.

    Now to love|Dec 07, 2018

  • Be an angel this Christmas with Mainland

    Embrace the season for giving and treasure your loved ones with edible gifts. With the help of Mainland, we make it simple to put some delicious thought into your Christmas presents this year. But don't forget to gift yourself some well earned social joy, by relaxing with friends over a Mainland cheese platter.

    Food To Love|Dec 06, 2018

  • Food magazine’s Christmas menu

    Combine the classic with the current in a fresh new approach to the festive banquet. This Christmas menu will suit both traditional tendencies and relaxed summer vibes, creating a delicious and balanced feast everyone will love.

    Now to love|Dec 06, 2018

  • Food magazine’s festive brunch menu

    Set yourself up for the festivities with a light and bright brunch, which ticks all the boxes while leaving plenty of room for dinnertime indulgence.

    Now to love|Dec 04, 2018

  • Sweet and salty pretzel wreaths

    These sweet and salty pretzel wreaths are such a fun idea for Christmas. Easily made in just 10 minutes, it's a great way to get in the festive spirit with the kids, and they're so delicious!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Nadia magazine's Christmas menu

    Not sure what to cook this festive season? Then follow this delicious Christmas menu for a knockout brunch, lunch or dinner guaranteed to put everyone in a very merry mood.

    Food To Love|Nov 30, 2018

  • Christmas pudding with honeycomb

    This Nici Wickes Christmas pudding is crammed full of cranberries, currants and raisins, and topped with homemade honeycomb for wow factor. Impress your guests with this incredible creation.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Nectarine kombucha Champagne cocktails

    Start your day off with a delightful tipple with our nectarine kombucha Champagne cocktails. Light, fresh and fizzing, there could be no better way to begin Christmas morning!

    Nadia|Nov 27, 2018

  • Rosemary roast beef fillet

    This rosemary roast beef fillet will look so good on your Christmas table - the red of the perfectly-cooked fillet matches beautifully with the roasted beetroot and onions!

    Nadia|Nov 27, 2018

  • How to make the perfect Christmas cake

    Impress your Christmas guests this year with a perfectly-created fruit cake, with the help of our simple step-by-step guide.

    Now to love|Nov 26, 2018

  • How to carve a Christmas ham

    A ham on the bone is a Christmas classic, but it can be tricky to carve. Master the skill of slicing perfectly with our simple step-by-step guide.

    Now to love|Nov 26, 2018

  • Spiced Christmas shortbread cookie wreath

    Jazz up your Christmas table this year with this spiced shortbread cookie wreath, which is great to look at and great to eat! It's such a breeze to make and looks an absolute treat as a centrepiece.

    Nadia|Nov 23, 2018

  • Christmas fruit tart

    This is an alternative to the little Christmas mince pies many people make at Christmas time. It takes a fraction of the time to make, and a slice for dessert is just perfect!

    New Zealand Woman's Weekly|Nov 22, 2018