Australian Women's Weekly|Feb 28, 2011
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Australian Women's Weekly|Jan 31, 2011
This fun and pretty cake is extremely easy to make and tastes absolutely divine. The kid's will love the look and taste of their doughnut stack birthday cake.
Australian Women's Weekly|Sep 30, 2010
This mango and coconut creation tastes every bit as good as it looks. Juicy strips of delicious mango, set atop decadent, sweet and rich folds of coconut enhanced cream hides the berry filled base below. Resistance is futile.
Australian Women's Weekly|Jul 31, 2010
Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.
Australian Women's Weekly|Mar 31, 2010
Australian Table|Dec 31, 2009
Drizzled with melted white chocolate, these delightful cookies are perfect for a special occasion.
Australian Women's Weekly|Jul 31, 2009
Australian Women's Weekly|Jun 30, 2009
Woman's Day|Mar 31, 2009
British in origin, the simnel cake is mostly enjoyed during Easter. These Woman's Day muffin sized versions are jam-packed with fruit and spice, and just the perfect amount of brandy.
Tsoureki is a traditional sweet Greek bread, often braided, and served during Easter festivities. Here at Woman's Day, we've added a tasty modern twist by topping with a chocolate egg!