Chocolate

Raspberry and white chocolate brioche

With zingy raspberries and chunks of white chocolate, all you need is a glass of bubbles to make this the most delicious start to Christmas Day. Start on the dough a day ahead to result in beautifully light brioche.

New Zealand Woman's Weekly|Nov 18, 2019

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  • No-churn strawberry and white chocolate ice cream

    Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.

    New Zealand Woman's Weekly|Nov 08, 2019

  • Chocolate, courgette and walnut brownie

    Sneak vegetables even into the sweetest of treats with the help of this chocolate and walnut brownie recipe! This decadent cake is made even more moist and rich with the addition of grated courgette - no one will suspect a thing!

    Nadia|Oct 29, 2019

  • Dark chocolate, coffee & toasted hazelnut biscotti

    Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.

    Nadia|Oct 14, 2019

  • Gooey molten chocolate puddings

    So popular in restaurants and dead easy to make at home, these chocolate puddings are incredible! Don’t be fooled by imitation recipes where the gooey filling is just undercooked batter – these ones are the real deal.

    New Zealand Woman's Weekly|Sep 30, 2019

  • Chocolate and salted peanut slice

    This dessert combines lots of superfoods into one gloriously delicious slice! With nuts, coconut sugar, coconut oil, plant-based milk and dark chocolate, this slice is beautifully sweet while also being surprisingly light.

    New Zealand Woman's Weekly|Sep 16, 2019

  • Gluten and dairy-free choco-oat slice

    Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Sep 10, 2019

  • Food magazine's chocolate mud cake

    This heavenly chocolate mud cake recipe was long lost from an issue in the 1990s, until it was tracked down by a loyal reader on Facebook. Now we can enjoy the indulgent goodness all over again!

    Food|Aug 30, 2019

  • Chocolate milk terrine

    This dessert is just a little bit magical! It’s easy to make, turns out of the tin like a dream and is much less rich than it looks. Give it a go - it's perfect for occasions when you're after something a little bit special.

    New Zealand Woman's Weekly|Aug 27, 2019

  • Dark chocolate and ricotta mousse

    Make yourself a luxurious dessert with this silky-smooth dark chocolate and ricotta mousse. Sweetened by Medjool dates and honey, with delightful crunches from pomegranate seeds and pistachios, this recipe is a delight!

    Woman's Day (NZ edition)|Aug 14, 2019

  • Chocolate banana bread

    Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

    Nadia|Jul 30, 2019

  • Toasted chocolate muesli

    This deliciously chocolatey and crunchy muesli is a must for your breakfast bar. If you're feeling like a treat, it's also delicious sprinkled over vanilla ice cream... or just eaten straight from the jar!

    Food To Love|Jul 30, 2019

  • Delicious chocolate orange dessert recipes

    We Kiwis love the flavour collision of chocolate and orange, so try one of these delicious choc-orange recipes including mud cake, scones, tarts and muffins. Yum!

    Food To Love|Jul 24, 2019