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  • Chinese vegetables

    Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.

    Australian Women's Weekly|Feb 29, 2016

  • Five-spice beef fried rice

    This light and lovely stir-fry combines beef with brown rice and fresh veges for a healthy midweek meal

    Woman's Day (NZ edition)|Jan 22, 2016

  • Pork and veal sang choy bau

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Oct 22, 2015

  • Eggplant ma po tofu

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Sep 30, 2015

  • Quick and easy mince meals

    Midweek meals with mince are perfect when time is tight. This quick-cooking family favourite lends itself to a range of cuisines and is easy on the wallet as well. But it definitely doesn't have to be boring! We bring you some very exotic mince meals, such as Sichuan-style gai lan and pork mince, sweet and sour minced pork, and more.

    Now to love|Aug 18, 2015

  • Smoked chicken ramen with corn

    This ramen stock has been inspired by a David Chang recipe in his book Momofuku. Make it a day ahead (it simmers for 6-7 hours) then refrigerate.

    New Zealand Taste|Aug 13, 2015

  • Chicken & egg noodle broth

    This divine broth is both filling and warming, perfect for winter’s night. The contrast of bright yellow corn cobs and deep green coriander brightens up the dinner table too.

    New Zealand Taste|Aug 12, 2015

  • Combination long soup

    Warm, nourishing soup doesn't get much better than this! This hearty combination long soup is full of authentic Asian ingredients and flavour, and is perfect for dinner tonight!

    Australian Women's Weekly|Aug 12, 2015

  • Chicken fried rice

    This Asian inspired dinner is quick, simple and SO tasty! Full of delicious flavour and texture, this chicken fried rice is sure to become a family favourite in no time!

    Australian Women's Weekly|Jun 30, 2015

  • Julie Goodwin's braised pork

    Julie Goodwin's glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.

    Australian Women's Weekly|Apr 30, 2015