Szechuan-style chilli fried eggplant with vinegar dressing

For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish

Woman's Day (NZ edition)|Mar 12, 2018

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  • Chinese five-spice prawn cutlets with lemon soy dressing

    This fresh recipe sees prawn cutlets coated with Chinese five-spice seasoning, grilled to perfection then served with a lettuce and cucumber salad. Drizzle with lemon soy dressing and enjoy

    Woman's Day (NZ edition)|Mar 12, 2018

  • Fried tofu with sweet and spicy Chinese plum sauce

    Nici Wickes' sweet, spicy and tart Chinese plum sauce recipe is the perfect accompaniment to anything from roasted duck, fish and chips, to fried tofu. Keep a bottle handy to make anything delicious!

    New Zealand Woman's Weekly|Mar 08, 2018

  • Char siu pork salad with noodles and broccolini

    This char siu pork salad recipe creates the perfect light lunch or dinner. Packed with veges, vermicelli noodles and mouthwatering char siu pork, this delicious dish can be on the table in a flash

    Woman's Day (NZ edition)|Aug 06, 2017

  • Speedy sweet and sour chicken

    This speedy sweet and sour chicken recipe is packed with veges and perfect accompanied with steamed rice. Enjoy for a quick and filling midweek family meal

    New Zealand Woman's Weekly|Mar 27, 2017

  • Prawn, chive and coriander dumplings

    Create your own dumplings from scratch with this easy recipe. Serve these prawn, chive and coriander dumplings with soy sauce and sweet chilli sauce

    Food|Feb 13, 2017

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    There are few things more Kiwi than shooting the breeze around a sizzling barbecue. These tender Chinese five spice ribs are perfect for your next chilled cook out - leaving you plenty of time to relax, unwind and enjoy the sunshine

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    Woman's Day (NZ edition)|Dec 05, 2016

  • Fried rice with Chinese sausage and winter greens

    This recipe is a great way of turning a little leftover rice into another meal. The base ingredients of this fried rice recipe can be adapted to whatever is in the fridge

    New Zealand Taste|Aug 16, 2016

  • Chicken special fried rice

    Creating your own version of special fried rice with chicken is a cinch with this colourful recipe. Packed with veges and full of flavour, it's ready from start to finish in less than 30 minutes

    Woman's Day (NZ edition)|Jun 20, 2016

  • Stir-fried beef and gai lan

    Rich Asian flavour all combined into one with the addition of Chinese broccoli that will give you a taste of China.

    Woman's Day (NZ edition)|May 02, 2016

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    Look for mixed punnets of suitable mushrooms – such as shiitake, enoki and shimeji. If your local grocer doesn’t sell them, use just one variety or replace with chopped mushrooms of choice.

    Woman's Day (NZ edition)|Mar 15, 2016