Chinese New Year

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  • Pork and veal sang choy bau

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Oct 22, 2015

  • Beef and ginger stir-fry

    Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

    Australian Women's Weekly|Nov 29, 2014

  • Combination dumplings

    These dumplings in fragrant broth will be ready to eat in just 25 minutes, making this a quick and easy weekday meal.

    Recipes Plus|Nov 29, 2014

  • Egg fu yung

    A traditional dish in Chinese Indonesian cuisine, egg fu yung is a delicious omelette made from the mixture of Asian vegetables and meats. It is served here with fresh prawns and shiitake mushrooms.

    Australian Table|Oct 29, 2014

  • Dim sims

    Create a Chinese sensation with these dim sims and plum sauce. Buy the wonton wrappers from the supermarket.

    Recipes Plus|Sep 29, 2014

  • Asian pork hotpot

    The hotpot - a traditional Asian dish where tender pork and fresh vegetables are baked in a delicious soy and ginger sauce.

    Recipes Plus|Sep 29, 2014

  • Warm asian chicken salad with sesame dressing

    Ideal as a healthy lunch or tasty side at work or home, this tender chicken salad with green vegetable and a burst of classic asian sesame dressing is sure to be a palette pleaser.

    Australian Women's Weekly|Aug 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jul 29, 2014

  • Duck and noodle soup

    If you love duck, then you'll be wild about this aromatic Asian soup that's filling enough for a main meal.

    Madison|Jul 29, 2014

  • Green curry chicken spring rolls

    These crispy spring rolls will be ready to eat in just half an hour. They're great as an appetiser or cook up a batch next time you're expecting a crowd over.

    Recipes Plus|Jun 29, 2014

  • Pork and noodle omelette

    A hearty Chinese-style omelette in a pan. The hoisin pork and noodles are a great combination.

    Woman's Day|May 29, 2014

  • Asian-style duck

    Prepare this classic Chinese dish for your family for a tantalising taste bud experience. Slow roasted duck is cooked in a fragrant orange and herb sauce and served with steamed rice and Asian greens.

    Woman's Day|May 29, 2014