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  • Teriyaki chicken and crispy noodles salad

    With crunch, zing and zest, this chicken salad with crispy noodles is a winner. Exotic Food Teriyaki Sauce creates a delicious flavour that will keep you coming back for more.

    Commercial|Nov 19, 2018

  • Stir-fry turkey with basil and fried egg

    Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.

    Woman's Day (NZ edition)|Nov 19, 2018

  • Teriyaki chicken salad with crispy noodles

    With crunch, zing and zest, this chicken salad with crispy noodles is a winner. Exotic Food Teriyaki Sauce creates a delicious flavour that will keep you coming back for more.

    Commercial|Nov 16, 2018

  • Hoisin salmon fillets with wok-fried vegetables

    Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets recipe. Served with tasty wok-fried vegetables, dinnertime will become an absolute treat.

    Commercial|Nov 16, 2018

  • Honey sesame king prawns

    We love a good stir fry, and this honey sesame king prawn recipe is simply delicious. Whip it up in just 30 minutes for an easy midweek meal that is sure to impress.

    Woman's Day (NZ edition)|Nov 16, 2018

  • Sichuan pork belly

    This pork belly stir fry uses the bold and delicious flavours of the Sichuan region of China. After marinating, it can be ready in just 25 minutes, making it a great new dish to try for dinner.

    Woman's Day (NZ edition)|Nov 16, 2018

  • Chinese-style sticky lamb ribs

    With a flavourful and aromatic marinade, these incredibly delicious Chinese-style sticky lamb ribs are finger-licking good and make the perfect dish to enjoy with loved ones!

    Woman's Day (NZ edition)|Jul 30, 2018

  • Szechuan-style chilli fried eggplant with vinegar dressing

    For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish

    Woman's Day (NZ edition)|Mar 12, 2018

  • Chinese five-spice prawn cutlets with lemon soy dressing

    This fresh recipe sees prawn cutlets coated with Chinese five-spice seasoning, grilled to perfection then served with a lettuce and cucumber salad. Drizzle with lemon soy dressing and enjoy

    Woman's Day (NZ edition)|Mar 12, 2018

  • Fried tofu with sweet and spicy Chinese plum sauce

    Nici Wickes' sweet, spicy and tart Chinese plum sauce recipe is the perfect accompaniment to anything from roasted duck, fish and chips, to fried tofu. Keep a bottle handy to make anything delicious!

    New Zealand Woman's Weekly|Mar 08, 2018

  • Char siu pork salad with noodles and broccolini

    This char siu pork salad recipe creates the perfect light lunch or dinner. Packed with veges, vermicelli noodles and mouthwatering char siu pork, this delicious dish can be on the table in a flash

    Woman's Day (NZ edition)|Aug 06, 2017

  • Speedy sweet and sour chicken

    This speedy sweet and sour chicken recipe is packed with veges and perfect accompanied with steamed rice. Enjoy for a quick and filling midweek family meal

    New Zealand Woman's Weekly|Mar 27, 2017