Chinese

Discover a taste of Macao

If you’re a serious foodie, Macao and its Macanese fusion cuisine simply must be on your gastronomic radar. With its history as a Portuguese colony and present governance by China, the tiny islands, dubbed a UNESCO Creative City for Gastronomy, offer a unique blend of flavour you won’t get anywhere else.

Commercial|Aug 05, 2019

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  • Rare beef noodle hot pot

    Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.

    New Zealand Taste|Jul 15, 2019

  • Chinese noodle, tofu and vegetable soup

    This Chinese-style soup is perfect if you’re looking for a quick and easy meat-free meal. Filled with the hearty goodness of tofu, vegetables and noodles, it's a nourishing winter recipe.

    Australian Women's Weekly|Jul 10, 2019

  • Chicken wonton noodle soup

    This chicken wonton noodle soup is a deliciously warming bowl of goodness - the homemade wontons are such a treat! Serve with chilli oil or chilli sauce to add an extra kick of flavour.

    New Zealand Taste|Jun 19, 2019

  • Teriyaki chicken and crispy noodles salad

    With crunch, zing and zest, this chicken salad with crispy noodles is a winner. Exotic Food Teriyaki Sauce creates a delicious flavour that will keep you coming back for more.

    Commercial|Nov 19, 2018

  • Stir-fry turkey with basil and fried egg

    Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.

    Woman's Day (NZ edition)|Nov 19, 2018

  • Teriyaki chicken salad with crispy noodles

    With crunch, zing and zest, this chicken salad with crispy noodles is a winner. Exotic Food Teriyaki Sauce creates a delicious flavour that will keep you coming back for more.

    Commercial|Nov 16, 2018

  • Hoisin salmon fillets with wok-fried vegetables

    Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets recipe. Served with tasty wok-fried vegetables, dinnertime will become an absolute treat.

    Commercial|Nov 16, 2018

  • Honey sesame king prawns

    We love a good stir fry, and this honey sesame king prawn recipe is simply delicious. Whip it up in just 30 minutes for an easy midweek meal that is sure to impress.

    Woman's Day (NZ edition)|Nov 16, 2018

  • Sichuan pork belly

    This pork belly stir fry uses the bold and delicious flavours of the Sichuan region of China. After marinating, it can be ready in just 25 minutes, making it a great new dish to try for dinner.

    Woman's Day (NZ edition)|Nov 16, 2018

  • Chinese-style sticky lamb ribs

    With a flavourful and aromatic marinade, these incredibly delicious Chinese-style sticky lamb ribs are finger-licking good and make the perfect dish to enjoy with loved ones!

    Woman's Day (NZ edition)|Jul 30, 2018

  • Szechuan-style chilli fried eggplant with vinegar dressing

    For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish

    Woman's Day (NZ edition)|Mar 12, 2018