Celebrate the Lunar New Year by experiencing the best Chinese cuisine available in your region. From Auckland to Dunedin (and everywhere in between), these are our picks for the most memorable events for foodies throughout this year's festivities!
If you’re a serious foodie, Macao and its Macanese fusion cuisine simply must be on your gastronomic radar. With its history as a Portuguese colony and present governance by China, the tiny islands, dubbed a UNESCO Creative City for Gastronomy, offer a unique blend of flavour you won’t get anywhere else.
Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.
This Chinese-style soup is perfect if you’re looking for a quick and easy meat-free meal. Filled with the hearty goodness of tofu, vegetables and noodles, it's a nourishing winter recipe.
This chicken wonton noodle soup is a deliciously warming bowl of goodness - the homemade wontons are such a treat! Serve with chilli oil or chilli sauce to add an extra kick of flavour.
With crunch, zing and zest, this chicken salad with crispy noodles is a winner. Exotic Food Teriyaki Sauce creates a delicious flavour that will keep you coming back for more.
Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.
With crunch, zing and zest, this chicken salad with crispy noodles is a winner. Exotic Food Teriyaki Sauce creates a delicious flavour that will keep you coming back for more.
Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets recipe. Served with tasty wok-fried vegetables, dinnertime will become an absolute treat.
We love a good stir fry, and this honey sesame king prawn recipe is simply delicious. Whip it up in just 30 minutes for an easy midweek meal that is sure to impress.
This pork belly stir fry uses the bold and delicious flavours of the Sichuan region of China. After marinating, it can be ready in just 25 minutes, making it a great new dish to try for dinner.
With a flavourful and aromatic marinade, these incredibly delicious Chinese-style sticky lamb ribs are finger-licking good and make the perfect dish to enjoy with loved ones!
.gif?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
.png?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)
