Home Chinese

Chinese

Discover a taste of Macao

Discover a taste of Macao

If you’re a serious foodie, Macao and its Macanese fusion cuisine simply must be on your gastronomic radar. With its history as a Portuguese colony and present governance by China, the tiny islands, dubbed a UNESCO Creative City for Gastronomy, offer a unique blend of flavour you won’t get anywhere else.
Rare beef noodle hot pot

Rare beef noodle hot pot

Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.
Chinese noodle, tofu and vegetable soup

Chinese noodle, tofu and vegetable soup

This Chinese-style soup is perfect if you’re looking for a quick and easy meat-free meal. Filled with the hearty goodness of tofu, vegetables and noodles, it's a nourishing winter recipe.
Chicken wonton noodle soup

Chicken wonton noodle soup

This chicken wonton noodle soup is a deliciously warming bowl of goodness - the homemade wontons are such a treat! Serve with chilli oil or chilli sauce to add an extra kick of flavour.
Stir-fry turkey with basil and fried egg

Stir-fry turkey with basil and fried egg

Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.