I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.
Enjoy a texture sensation with this nacho meatball bake, which combines melt-in-your-mouth meatballs with the delightful crunch of nacho chips. Add a topping of cheese, avocado chunks and sour cream and you've found a new favourite!
Food to me is all about simplicity and generosity. A simply roasted whole fish is a pretty good example of this. Serving this dish with Huntley & Palmers Flatbread is great for added texture and mopping up all the delicious juice and flavour. Turbot can sometimes be a bit difficult to find, so any large flat fish (flounder, brill) or even the belly of a large species like kingfish or hapuka will do. - Al Brown