Red Thai duck curry

I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.

New Zealand Woman's Weekly|Aug 06, 2019

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  • Nacho meatball bake

    Enjoy a texture sensation with this nacho meatball bake, which combines melt-in-your-mouth meatballs with the delightful crunch of nacho chips. Add a topping of cheese, avocado chunks and sour cream and you've found a new favourite!

    Food|Jun 10, 2019

  • Supergreen vegetable curry

    This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

    Woman's Day (NZ edition)|Apr 10, 2019

  • Tamarillo chilli jam

    While they're in season, give in to tamarillo temptation with this recipe! Sweet and spicy, Nici Wickes's incredible tamarillo chilli jam is the perfect accompaniment to pork.

    New Zealand Woman's Weekly|Aug 19, 2018

  • Mexican seasoning spice mix

    This Mexican seasoning recipe is a delicious way to add authentic flavour to a range of dishes. Try sprinkling on potato wedges, roast chicken or chicken pieces before cooking

    Food|Mar 02, 2017

  • Spicy Pico de Gallo with ricotta

    The light, fresh and spicy flavours of this traditional Mexican salsa pair perfectly with cooling dollops of ricotta and Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins

    Commercial|Sep 09, 2016

  • 15 chilli con carne recipes to spice up dinner time

    Budget-friendly staples mince and beans come together to create this family recipe - chilli con carne. Serve this Mexican-inspired dish with tortillas, corn chips or rice for a meal worth sharing.

    Now to love|Sep 05, 2016

  • Homemade green curry paste

    Craft your own green curry paste from scratch with this simple recipe. This staple of Thai cuisine is perfect for chicken, fish, curries or soups. Plus, you can freeze the surplus

    New Zealand Taste|Aug 16, 2016

  • Homemade harissa paste

    This simple recipe for homemade harissa combines chilli and spices to create a beautiful, flavourful paste that's perfect as a spice rub for meats or adding an extra kick to couscous

    New Zealand Taste|Aug 10, 2016

  • Citrus chicken drumsticks with chilli salt

    Spice up your Sunday roast with this delicious and succulent baked citrus chicken drumstick dish. Served with a zingy chilli salt, it's the perfect meal for entertaining friends and loved ones.

    Australian Women's Weekly|Jul 07, 2016

  • Chilli marinated prawn skewers

    These beautifully flavoured chilli marinated prawn skewers are perfect for entertaining friends and family

    Australian Women's Weekly|Jul 07, 2016

  • Chilli beef and cashew stir-fry

    This beef stir-fry recipe is so easy to whip up - slices of steak are stir-fried with veges and cashews and served with noodles and chilli jam

    Woman's Day (NZ edition)|May 09, 2016

  • Julie Goodwin's curried mango chutney

    Julie Goodwin's mouthwatering mango chutney makes the perfect addition to any dish this festive season! Perfect on sandwiches, or as part of a cheese platter or ploughman’s lunch.

    Australian Women's Weekly|Nov 24, 2015

  • Roasted turbot with wasabi custard, tapenade and Flatbreads

    Food to me is all about simplicity and generosity. A simply roasted whole fish is a pretty good example of this. Serving this dish with Huntley & Palmers Flatbread is great for added texture and mopping up all the delicious juice and flavour. Turbot can sometimes be a bit difficult to find, so any large flat fish (flounder, brill) or even the belly of a large species like kingfish or hapuka will do. - Al Brown

    Commercial|Nov 23, 2015