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  • Spiced vegetables and chickpeas

    Get a dose of fibre, protein and greens from this tasty spiced vegetable and chickpeas casserole. Serve it over rice for a quick and filling vegetarian dinner idea.

    Woman's Day|Jul 11, 2016

  • Chickpea and pumpkin curry

    Hearty chickpea and pumpkin curry make a very easy and delicious vegetarian meal.

    Australian Women's Weekly|Jul 06, 2016

  • Tasty chickpea fritter pita pockets

    Versatile chickpeas become flavour-packed fritters thanks to this quick and easy chickpea recipe. A great vegetarian meal the whole family will enjoy

    Woman's Day (NZ edition)|Jun 14, 2016

  • Chicken and corn soft tacos

    Mexican chicken and corn tacos are a favorite for almost everyone and keeps even the pickiest eaters happy. Serve these chicken tacos with mashed avocado, sour cream and fresh lime

    Woman's Day (NZ edition)|Apr 05, 2016

  • Tomato, chorizo and kumara hotpot

    A satisfying one-pot with chorizo, tomatoes, chickpeas and kumara for just $3.42 per serve

    Woman's Day (NZ edition)|Feb 02, 2016

  • Lemony hummus with roasted chickpeas and olive oil

    There are plenty of versions of hummus recipes out there but this is a great go to – easy and fast. Tart, lemony and creamy all at the same time, it easily becomes a light meal before you know it.

    Commercial|Oct 28, 2015

  • Chickpea shakshuka

    This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked mountain bread and chili oil

    Australian Women's Weekly|Oct 14, 2015

  • Spiced vegetable, chickpea and ricotta salad

    These golden caramelised vegetables, tossed with baked ricotta and chickpeas are best served warm. But if you have any leftovers, they make a great work lunch. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015