Chickpea

Prawn, kale and chickpea tabbouleh

This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.

Woman's Day (NZ edition)|Aug 14, 2019

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  • Fast lamb curry with sticky chickpea and cauliflower rice

    This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Falafel wraps

    Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!

    Food|Nov 08, 2018

  • Chickpea, apple and quinoa vegetarian burgers

    This Nici Wickes recipe makes it easy to nail vegetarian burgers from scratch. The apple keeps these chickpea and quinoa patties moist as well as adding a wonderful tart-sweet flavour. Serve with salad and brioche buns

    New Zealand Woman's Weekly|Apr 12, 2018

  • Pine nut and rosemary hummus

    With cumin, lemon juice, a hint of cinnamon and a touch of red pepper, Copper Kettle Kumara Sea Salt & Dukkah Spice crisps offer a subtle sweetness that matches perfectly with this creamy pine nut and rosemary hummus

    Commercial|Oct 24, 2017

  • Pumpkin and chickpea coconut curry pie

    Put that half-jar of curry paste sitting in the fridge to good use and whip up this delicious vegetarian pie. Serve with mango chutney and steamed green beans for a warming midweek family meal

    Woman's Day (NZ edition)|Oct 15, 2017

  • Courgette and chickpea pie

    Nici Wickes' courgette and chickpea pies recipe is easy to make, tasty and satisfying. Serve with a fruity chutney for a deliciously hearty vegetarian meal

    New Zealand Woman's Weekly|May 22, 2017

  • Butternut and chickpea curry

    This vegetarian butternut and chickpea curry recipe is packed with warming flavour while also being gluten and dairy-free. Serve with rice and chapati for a satisfying meal

    Food|Feb 14, 2017