This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.
This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.
Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!
This Nici Wickes recipe makes it easy to nail vegetarian burgers from scratch. The apple keeps these chickpea and quinoa patties moist as well as adding a wonderful tart-sweet flavour. Serve with salad and brioche buns
This recipe may just create the perfect vegetarian meal. Golden broad bean falafel is paired with preserved lemon yoghurt and a tangy red onion sumac salad. Enjoy for a simple yet sophisticated dinner. Created by Emma Galloway for Taste magazine
With cumin, lemon juice, a hint of cinnamon and a touch of red pepper, Copper Kettle Kumara Sea Salt & Dukkah Spice crisps offer a subtle sweetness that matches perfectly with this creamy pine nut and rosemary hummus