Coated with sweet white chocolate, these fluffy, golden profiteroles are absolutely divine stuffed with a black cherry ricotta cream. This decadent twist on the classic French pastry dessert will delight all your guests.
This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!
Cut yourself a thick slice of this fluffy cherry and pear sponge cake for a beautiful morning tea. Topped with a creamy citrus icing, it is wonderfully sweet and makes a perfect treat any time of the day.
Infused with rich dark chocolate, crushed biscuits, cherry ripe bars and sour morello cherries, this enticing cheesecake dusted with cocoa is almost too good to share.
Crumbly, golden and full of juicy sweet cherries, these baked cookies are made without eggs for those with allergies and are perfect for a mid-morning treat.
Rich, chocolatey and a little bit naughty, perfect for weekend desserts, this decadent chocolate and cherry self-saucing pudding is brilliant served warm with a dollop of fresh cream.
The combination of sweet, juicy cherries with cool, creamy homemade vanilla ice-cream is irresistible. Serve this for dessert with a drizzle of chocolate sauce and a sprinkle of roasted hazelnuts for a decadent sweet treat.
Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.
This fuss-free version of the classic French sweet pastry dish uses bought choux pastry cases and chocolate custard, topped with Australia's favourite summer stone fruit.
Traditionally served at Christmas time, this sweet, fruity cake is packed full of green and red glace cherries and crunchy nuts to produce a flavour and texture sensation.
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