Cheese Dish

Meat lasagne with creamy ricotta & rosemary

This rich and delicious lasagne is oozing with flavour, cheese and creaminess, creating a fantastic Italian-style family dinner. It's perfect for colder nights, or any time that you just feel like a little extra comfort.

Nadia|Oct 16, 2019

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  • Double cheese and chive scones

    These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

    New Zealand Woman's Weekly|Oct 03, 2019

  • Blue cheese and pear loaf

    This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

    New Zealand Woman's Weekly|Oct 03, 2019

  • Spinach, blue cheese and ricotta galettes

    Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.

    Nadia|Jul 11, 2019

  • Potato, mustard and cheddar bake

    This potato bake is oozing with cheddar, making for a dish that exudes comfort and warmth. Creamy and cheesy, with a sharp kick from the hot English mustard topping, this is the perfect winter side dish.

    Nadia|Jul 03, 2019

  • Broccoli and three cheese pie

    We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Cheesy tomato and mustard tart

    Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.

    New Zealand Woman's Weekly|May 13, 2019

  • Speck and cheese toasties with gribiche

    There’s no denying the appeal of a cheesy, crunchy toasted sandwich, and this recipe certainly delivers. Filled with smoked speck, gouda and comté, and slathered with homemade gribiche, this toastie is one for the ages.

    Nadia|Apr 29, 2019

  • Ricotta and spinach pasta bake

    This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

    Woman's Day (NZ edition)|Mar 13, 2019

  • Easy ricotta gnocchi

    Gnocchi has a reputation for being lots of work with unpredictable results. What we all want is soft little pillows of pasta eager to soak up whatever sauce we throw at it, yet so often it can turn out chewy. I have Donna Hay to thank for introducing me to gnocchi made with ricotta instead of potatoes, and it’s a dream come true!

    New Zealand Woman's Weekly|Mar 04, 2019

  • Dirty bloody mary with sriracha cheese dippers

    This unique combo provides a fun addition to your next party or gathering. Exotic Food Sriracha adds a delicious kick to the Bloody Mary cocktails, and some hot chilli magic to the Sriracha cheese dippers.

    Commercial|Nov 19, 2018

  • Ham and cheese croquettes

    Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.

    Food|Nov 15, 2018