Cheese Dish

Cheesy tomato and mustard tart

Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.

New Zealand Woman's Weekly|May 13, 2019

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  • Speck and cheese toasties with gribiche

    There’s no denying the appeal of a cheesy, crunchy toasted sandwich, and this recipe certainly delivers. Filled with smoked speck, gouda and comté, and slathered with homemade gribiche, this toastie is one for the ages.

    Nadia|Apr 29, 2019

  • Ricotta and spinach pasta bake

    This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

    Woman's Day (NZ edition)|Mar 13, 2019

  • Easy ricotta gnocchi

    Gnocchi has a reputation for being lots of work with unpredictable results. What we all want is soft little pillows of pasta eager to soak up whatever sauce we throw at it, yet so often it can turn out chewy. I have Donna Hay to thank for introducing me to gnocchi made with ricotta instead of potatoes, and it’s a dream come true!

    New Zealand Woman's Weekly|Mar 04, 2019

  • Dirty bloody mary with sriracha cheese dippers

    This unique combo provides a fun addition to your next party or gathering. Exotic Food Sriracha adds a delicious kick to the Bloody Mary cocktails, and some hot chilli magic to the Sriracha cheese dippers.

    Commercial|Nov 19, 2018

  • Ham and cheese croquettes

    Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.

    Food|Nov 15, 2018

  • Mum’s twice-cooked cheese soufflés

    These twice-baked cheese soufflés take the stress out of this French classic. You can make them the day before and finish cooking them 15 minutes prior to serving without having to panic. Voilà!

    New Zealand Woman's Weekly|Aug 31, 2018

  • Eggplant parmigiana

    This classic and delicious eggplant parmigiana is baked until perfectly browned and tender and is the perfect comforting midweek meal for the whole family to enjoy this winter!

    Woman's Day (NZ edition)|Jul 15, 2018

  • Bean, corn and kumara enchiladas

    Nadia Lim's delicious bean, corn and kumara enchiladas recipe is a brilliant update on a comfort-food classic that will fill you and your family up without weighing you down

    Nadia|May 28, 2018

  • Mexican enchiladas

    This insanely delicious Mexican enchiladas recipe baked until bubbling and golden and is served with coriander and enjoyed for a comforting and flavour-packed midweek family meal

    Woman's Day (NZ edition)|May 14, 2018

  • Camembert pithivier with spiced grape compote

    Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness

    Food|Feb 19, 2018

  • Ham, cheese and pineapple lunchbox quesadillas

    Swap those sammies for a more exciting lunchbox filler with this quesadilla recipe. Filled with ham, cheese, pineapple and spinach for a dose of greenery, these quesadilla will be a hit with Hawaiian pizza fans

    Nadia|Feb 02, 2018

  • Baked pears in pastry with blue cheese, walnuts and thyme

    Sweet pears, sharp blue cheese and golden pastry are a match made in heaven in this recipe. Serve warm for a gorgeous autumn bite that's dangerously easy to make and eat. It's a must-try with your next cheese platter

    Nadia|Jan 22, 2018

  • Grilled apricots with baked honey and thyme ricotta

    This Nici Wickes recipe makes crafting your own ricotta easy! Serve your homemade cheese with grilled apricots and drizzled with honey for a summer stone fruit dessert that is irresistible!

    New Zealand Woman's Weekly|Jan 19, 2018