Cheese

Ricotta and spinach pasta bake

This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

Woman's Day (NZ edition)|Mar 13, 2019

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  • Tomato and smoked cheese tart

    Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.

    New Zealand Woman's Weekly|Mar 04, 2019

  • Easy ricotta gnocchi

    Gnocchi has a reputation for being lots of work with unpredictable results. What we all want is soft little pillows of pasta eager to soak up whatever sauce we throw at it, yet so often it can turn out chewy. I have Donna Hay to thank for introducing me to gnocchi made with ricotta instead of potatoes, and it’s a dream come true!

    New Zealand Woman's Weekly|Mar 04, 2019

  • Be an angel this Christmas with Mainland

    Embrace the season for giving and treasure your loved ones with edible gifts. With the help of Mainland, we make it simple to put some delicious thought into your Christmas presents this year. But don't forget to gift yourself some well earned social joy, by relaxing with friends over a Mainland cheese platter.

    Food To Love|Dec 06, 2018

  • Dirty bloody mary with sriracha cheese dippers

    This unique combo provides a fun addition to your next party or gathering. Exotic Food Sriracha adds a delicious kick to the Bloody Mary cocktails, and some hot chilli magic to the Sriracha cheese dippers.

    Commercial|Nov 19, 2018

  • Mum’s twice-cooked cheese soufflés

    These twice-baked cheese soufflés take the stress out of this French classic. You can make them the day before and finish cooking them 15 minutes prior to serving without having to panic. Voilà!

    New Zealand Woman's Weekly|Aug 31, 2018

  • Cheese and herb fondue

    Fondue, the Swiss dish of melted cheese shared in a communal pot, is a great excuse to have people over. So gather the clan on a winter’s evening and try this comforting cheese and herb fondue!

    Nadia|Aug 02, 2018

  • Baked fennel with parmesan and cream

    With lemony sharpness, this delicious baked fennel recipe with parmesan and cream is an easy and indulgent side dish that goes well with grilled meats and fish.

    Food|Jun 18, 2018

  • Bruschetta with roasted persimmon and prosciutto

    This bruschetta with roasted persimmon and prosciutto is the perfect appetizer to enjoy with friends or family. It's seasonal, low-maintenance, and the flavours are delicious

    Woman's Day (NZ edition)|May 22, 2018

  • Cheesy jalapeno poppers

    Crispy, crumbed and oozing with hot, cheesy filling, these tasty little morsels served with chipotle dipping sauce are such a treat!

    Nadia|Apr 03, 2018

  • Brie and bacon filo tarts with spinach and pine nuts

    This tart recipe will be the star of your next morning tea! Crispy, golden filo nests are filled with a delicious combo of brie cheese, streaky bacon, baby spinach and pine nuts. Serve warm for ultimate enjoyment

    Nadia|Feb 26, 2018