This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.
Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.
Gnocchi has a reputation for being lots of work with unpredictable results. What we all want is soft little pillows of pasta eager to soak up whatever sauce we throw at it, yet so often it can turn out chewy. I have Donna Hay to thank for introducing me to gnocchi made with ricotta instead of potatoes, and it’s a dream come true!
This stunning salad is all about beautiful ingredients and lots of texture – and it can be whipped up in a flash! Serve as a colourful side, or generously as a main dish.
Simple to make but melt-in-your-mouth delicious, this meatball dish is a great idea for a midweek dinner. The chicken, pea and ricotta combination in the meatballs is divine!
Embrace the season for giving and treasure your loved ones with edible gifts. With the help of Mainland, we make it simple to put some delicious thought into your Christmas presents this year. But don't forget to gift yourself some well earned social joy, by relaxing with friends over a Mainland cheese platter.
This unique combo provides a fun addition to your next party or gathering. Exotic Food Sriracha adds a delicious kick to the Bloody Mary cocktails, and some hot chilli magic to the Sriracha cheese dippers.
These twice-baked cheese soufflés take the stress out of this French classic. You can make them the day before and finish cooking them 15 minutes prior to serving without having to panic. Voilà!
Fondue, the Swiss dish of melted cheese shared in a communal pot, is a great excuse to have people over. So gather the clan on a winter’s evening and try this comforting cheese and herb fondue!
With lemony sharpness, this delicious baked fennel recipe with parmesan and cream is an easy and indulgent side dish that goes well with grilled meats and fish.
This bruschetta with roasted persimmon and prosciutto is the perfect appetizer to enjoy with friends or family. It's seasonal, low-maintenance, and the flavours are delicious
Skip the predictable sandwiches and shake things up this term! These school lunchbox ideas are not only exciting, they're also oh-so-easy to make. The best part? The kids will love them!
This tart recipe will be the star of your next morning tea! Crispy, golden filo nests are filled with a delicious combo of brie cheese, streaky bacon, baby spinach and pine nuts. Serve warm for ultimate enjoyment
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