Cauliflower

Winter vegetable pie with homemade tomato sauce

If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.

Nadia|Aug 14, 2019

Subscribe to
  • Fast lamb curry with sticky chickpea and cauliflower rice

    This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Cream cauliflower and bacon soup

    There's nothing quite like the comfort of a warm bowl of soup in the winter, and this cream cauliflower and bacon recipe is no different. The silky texture and crispy bacon topping makes such an irresistible combination!

    Nadia|Jun 18, 2019

  • Warm jalapeno, cheese and cauliflower dip

    Creamy and cheesy with just the right amount of kick, this warm jalapeno, cheese and cauliflower dip is a fantastic appetiser or snack. Serve alongside our cheesy toasts for a delightfully crunchy dish.

    Nadia|Jun 11, 2019

  • Smoky cauliflower and corn chowder

    Smoked paprika and cayenne pepper add gorgeous flavour to this cauliflower and corn chowder, making it a warming dinner for a winter evening! It's so easy to make and delicious when topped with crispy bacon and smoked cheddar.

    Woman's Day (NZ edition)|Jun 05, 2019

  • Cauliflower and courgette soup

    Cauliflower and courgette add beautiful flavour and creaminess to this warming soup. Top with prosciutto and parsley, then serve with toasted sourdough for a balanced and tasty meal.

    Woman's Day (NZ edition)|Oct 25, 2018

  • Gluten-free pepperoni pizza

    Who wants to eat gluten-free pizza if the base has the taste and texture of cardboard? It might sound strange, but using cauliflower for the base of this gluten-free pepperoni pizza totally works!

    New Zealand Woman's Weekly|Jul 12, 2018

  • Cauliflower cheese fritters

    We know cauliflower has been expensive so for these fritters, Nici treated them like luxury, pairing with mozzarella and feta to create delicious fritters that are great served with relish or chutney.

    New Zealand Woman's Weekly|May 07, 2018

  • Lentil and cauliflower fattoush with lemon dressing

    A classic Middle Eastern salad gets a delicious update with this fattoush recipe. With the addition of lentils, cauliflower and feta, this fresh dish makes a hearty vegetarian main or tasty side dish

    Woman's Day (NZ edition)|Mar 12, 2018