This dish is old-fashioned French comfort food at its best. The chicken is braised with wine and vegetables and finished with cream for richness. The fricassée has many variations depending on the region but the great thing about this dish is that it’s a one-pot wonder and ready in under an hour.
This all-in-one dish is a family favourite for dinner in a flash. It’s packed full of vegetables and sumptuous chicken and cooked in a gorgeous creamy sauce. Simply serve it with crusty bread to mop up all those delicious pan juices