Casserole

Lamb shank chasseur

Lamb shanks are cooked low and slow to produce a rich, hearty chasseur. Paired with creamy potato mash and sautéed Brussels sprouts, it's the perfect dish for a chilly winter evening

New Zealand Woman's Weekly|Jun 20, 2016

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  • Fricassée of chicken and mushrooms

    This dish is old-fashioned French comfort food at its best. The chicken is braised with wine and vegetables and finished with cream for richness. The fricassée has many variations depending on the region but the great thing about this dish is that it’s a one-pot wonder and ready in under an hour.

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  • Casserole recipes

    Especially soothing during the cooler weather, a one-pot casserole works double magic: it's easy to put together, and wonderfully comforting when it's pulled from the oven and served with a simple side or a crusty loaf of white bread. Our casserole recipes take you on a round-the-world tour with flavours from the Mediterranean, Africa, and of course, good Kiwi classics.

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