Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!
Create your own version of everyone's favourite takeaway meal with our incredible butter chicken recipe. Aromatic and authentic with the perfect level of spice, this dish is a fantastic option for a winter dinner.
Get dinner on the table in just 25 minutes with this seafood, vegetable and cashew stir-fry recipe. Simple yet packed with flavour, this dish is delicious served with steamed rice or noodles
Nici Wickes' cashew cheese recipe creates a wonderful spread to have on hand as a dairy-free alternative. It's gluten-free, vegan-friendly and you’ll be amazed how much it tastes likes cheese!
Good-quality smoked paprika teamed with creamy cashews with a slight bite of heat makes these nuts a perfect pre-barbecue snack. Photography by Jani Shepherd/Gatherum Collectif.
These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!
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