Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!
Create your own version of everyone's favourite takeaway meal with our incredible butter chicken recipe. Aromatic and authentic with the perfect level of spice, this dish is a fantastic option for a winter dinner.
Get dinner on the table in just 25 minutes with this seafood, vegetable and cashew stir-fry recipe. Simple yet packed with flavour, this dish is delicious served with steamed rice or noodles
Nici Wickes' cashew cheese recipe creates a wonderful spread to have on hand as a dairy-free alternative. It's gluten-free, vegan-friendly and you’ll be amazed how much it tastes likes cheese!
This fun recipe is basically a cross between an Italian cookie and a bliss ball. These bliss kisses are a wonderful homemade gluten-free Christmas gift that can be made two or three days in advance
Nici Wickes' moreish cashew nut brownie cookies are ready in less than 30 minutes and are fantastic tin-fillers (and make a great lunchbox treat for the kids)
Good-quality smoked paprika teamed with creamy cashews with a slight bite of heat makes these nuts a perfect pre-barbecue snack. Photography by Jani Shepherd/Gatherum Collectif.
These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!
Sweet, tender chunks of honey-roasted pumpkin, served with sage butter and caramelised cashews; it may be a side, but it will steal the show. Photograph by Todd Eyre. Props and styling by Cameron Woodcock.
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