Carrot

Wholesome carrot and seed bread

Nici Wickes' moist and wholesome carrot bread recipe is perfect for everyday eating. Wheat-free and studded with plenty of seeds, this delicious loaf is the ultimate feel-good food

New Zealand Woman's Weekly|Oct 15, 2017

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  • Best-ever carrot cake with cream cheese icing

    With its wholemeal flour and vegetables (even seeds), Nici Wickes' carrot cake is as robust as it is delicious. This recipe creates a light, airy and huge cake, so tuck in!

    New Zealand Woman's Weekly|Sep 19, 2017

  • Roast vegetables with warm lemony saffron butter

    Everyone's favourite side dish get a delicious kick in this simple yet impressive recipe. Vegetables are roasted to perfection then served drizzled with a warm lemony saffron butter sauce

    New Zealand Taste|Aug 30, 2017

  • 12 side dish recipes that celebrate carrot

    Sweet, delicious and inexpensive, there's lots to love about carrot! Try it grated in salads, roasted with honey or mashed to creamy perfection with these side dish recipes.

    Now to love|Jul 28, 2017

  • Cosy carrot soup recipes

    Sweet in flavour and vibrant in colour - carrot soup is the perfect antidote to winter's chill! Dig into these tummy-warming recipes including carrot and ginger, carrot and cumin and carrot and feta

    Food To Love|May 24, 2017

  • Herbed millet and carrot salad

    Millet was once only thought of as bird food, but it’s a wonderful grain for us humans too. Try it in this salad recipe paired with plenty of fresh herbs, grated carrot and lemony garlic dressing. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Apr 10, 2017

  • Madame Lu's tamari soba noodles with toasted sesame

    This soba noodle salad recipe will forever be on rotation within your kitchen. It’s super simple and so versatile. Whip it up for lunch or bake a piece of salmon and flake it through for a healthy, balanced dinner

    Food|Apr 03, 2017

  • Pickled courgettes and carrot

    If you’re new to pickling, try Nici Wickes' easy pickled courgettes and carrot, which goes with almost anything. It’s a real pick-me-up for your appetite and digestion

    New Zealand Woman's Weekly|Mar 20, 2017

  • Carrot cake muffins

    Enjoy your favourite cake flavour on a smaller scale with this gluten-free carrot cake muffin recipe. Serve complete with cream cheese frosting for a little bite of heaven

    Food|Feb 13, 2017

  • Mixed vegetable crumble

    This vibrant mixed vegetable crumble recipe is the perfect side dish for your next family meal. Tender veges are topped with a crunchy bread and nut crumble - delish!

    Woman's Day (NZ edition)|Dec 08, 2016

  • Garlic butter roast carrots, parsnips and capsicums

    No festive spread would be complete without a hearty serving of roast veges. This recipe for garlic butter roast carrots, parsnips and capsicums is perfect for your Christmas or summer dining table

    Food|Nov 21, 2016

  • Roast carrot hummus with vegetable crudités

    Adding roasted carrot to hummus brings a delightful natural sweetness to this well-loved dip recipe. Serve with vegetable crudités for a fresh summer snack. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 10, 2016