Carrot

Roasted carrot hummus

This roasted carrot hummus is sweet and fragrant, rather than hot, so is a good option for lunchbox snacks as well as pre-dinner nibbles. You'll never want store-bought hummus again!

Food|Nov 29, 2018

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  • In season with Food magazine: carrots

    Mum was right – this root vege is packed with vitamin A, which can indeed improve your vision. Just one of many reasons why the carrot is gold! Recipes and styling by Sophie Gray.

    Food To Love|Nov 29, 2018

  • Flourless carrot and almond spice cake

    This flourless carrot and almond spice cake is moist, full of flavour and perfect for all the gluten-free cake lovers out there. Plus, that orange cream cheese icing is simply divine.

    Food|Oct 30, 2018

  • Minestrone soup

    Thick minestrone soup is the perfect comforting Italian dinner for any day of the week.

    Supplied|Jun 26, 2018

  • Moist carrot cake loaf with crumble topping

    Nici Wickes' carrot cake loaf recipe is moist, delicious and it’s a real keeper. The crumble topping is novel and makes a change from the usual cream cheese icing. Serve in thick slices for an irresistible treat

    New Zealand Woman's Weekly|Mar 12, 2018

  • Carrot, ginger and golden syrup loaf with lime glaze

    Carrot cake fans won't be able to resist this carrot loaf recipe! Spiked with warming spices and sweetened with treacle, golden syrup and molasses, this loaf is irresistibly drizzled with zesty lime glaze

    Food|Feb 19, 2018

  • Sticky cararmelised honey-roasted root vegetables

    Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast

    Nadia|Feb 09, 2018

  • Kids vegetable snack cups with cheesy pineapple dip

    Try this snack cup recipe at your next party for a surefire crowd-pleaser. Pack paper cups with vegetable sticks, salami, nuts and pretzels and serve with cheesy pineapple dip. Kids will love it!

    Nadia|Feb 09, 2018

  • Leftover roast vegetable quiche

    Give last night's roast veges a second lease on life with this delicious quiche recipe. Use whatever roast vegetables you have on hand to create a tasty vegetarian meal the whole family will love

    Woman's Day (NZ edition)|Oct 15, 2017

  • Wholesome carrot and seed bread

    Nici Wickes' moist and wholesome carrot bread recipe is perfect for everyday eating. Wheat-free and studded with plenty of seeds, this delicious loaf is the ultimate feel-good food

    New Zealand Woman's Weekly|Oct 15, 2017

  • Best-ever carrot cake with cream cheese icing

    With its wholemeal flour and vegetables (even seeds), Nici Wickes' carrot cake is as robust as it is delicious. This recipe creates a light, airy and huge cake, so tuck in!

    New Zealand Woman's Weekly|Sep 19, 2017