Sticky peanut popcorn blondies

You've never seen blondies like this before. Salty popcorn, sweet white chocolate, nutty peanut butter and sticky caramel are all baked into an indulgent bar in this decadent recipe. Photography by: Jani Shepherd/Gatherum Collectif

New Zealand Taste|Mar 29, 2017

Subscribe to
  • Caramel and cinnamon brioche scrolls

    You've never had scrolls like this before. This caramel and cinnamon brioche scroll recipe produces irresistibly fluffy, golden goodies. Serve warm for ultimate enjoyment

    Food|Mar 09, 2017

  • Salted caramel chocolate tarts

    This salted caramel chocolate tart recipe creates a decadent treat that's almost too easy to make (and eat). Serve at your next sweet occasion for a dessert that's sure to wow

    Food|Jan 17, 2017

  • Salted caramel mud cake

    This dense, moist mud cake is the perfect recipe for impressing a crowd. Salted caramel is the star - sandwiching the cake together as well as acting as icing. A truly indulgent dessert

    Woman's Day (NZ edition)|Sep 12, 2016

  • Caramel, ginger and prune slice

    A traditional caramel slice recipe gets a flavourful twist in this version. Sweet prunes and spicy ginger add a welcome kick to a classic

    New Zealand Woman's Weekly|Sep 06, 2016

  • Warm caramel, chocolate and rhubarb swirl cake

    This dense, moist chocolate cake features swirls of chocolate, caramel and rhubarb and is drizzled with gooey caramel sauce. A delicious addition to any sweet occasion

    New Zealand Woman's Weekly|Sep 06, 2016

  • Caramel slice recipes

    This caramel slice collection is filled with perfect little treats that are ideal for afternoon tea. They're easy to make so you'll have more time to sit back, relax and devour them with a cup of tea

    Food To Love|Sep 05, 2016

  • Baby banoffee cups

    Short and simple is ideal, especially when you're in a hurry and need to make something sweet

    Recipes Plus|May 24, 2016